Christian Rignanese
Collaroy,NSW
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Swimming instructor
Manly Andrew Boy Charlton Aquatic Centre NB Coucil
2023.03 - Current
- Developed strong relationships with students to foster trust and rapport, enabling more effective instruction.
- Organized and taught swimming lessons to children aged 3 to 10 years.
- Reference: Genevieve Calabro (Coordinator, Aquatic Program) +61403689925
- Email: Genevieve.Calabro@northernbeaches.nsw.gov.au
Floor Supervisor
Little Red Robin
2023.02 - 2024.12
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Reference: Alessandro Nelli (Business Owner) +61435546960
- Email: Alessandro@littleredrobin.net.au
Section waiter
Bibo Wine Bar
2022.03 - 2022.07
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Demonstrated knowledge of wine pairings and beverage options to enhance guests'' dining experience.
- Reference: Romain (General manager) +61433860072
Swimming instructor and lifeguard
Ian Thorpe Aquatic centre
2021.02 - 2022.07
- Implemented ongoing assessments of student progress, adjusting lesson plans accordingly to ensure continued growth in abilities.
- Increased class engagement with interactive activities and games focused on various swimming techniques.
- Reference: Jesus Sanchez (Centre manager) +61420410988
- Email: JSanchez@belgravialeisure.com.au
Section waiter/bartender
one ford street
2022.01 - 2022.04
- Maintained a clean and organized dining area for guests'' comfort and enjoyment.
- Supported restaurant operations by assisting in tasks such as inventory management and stock replenishment when needed.
- Reference: Fabio Deiana(General manager) +61478699887
Section waiter
Manta
2020.07 - 2021.12
- Contributed to increased overall revenue through upselling menu items and promoting daily specials.
- Maximized table turnover rates by managing reservations effectively and seating walk-in guests promptly during busy hours.
- Reference: Marie Quai (General manager)0424005043
Section waiter
The QT Hotel
2019.11 - 2020.03
- Prepared tables before guest arrival by setting up cutlery, napkins, glasses, plates, condiments sets properly aligned.
- Coordinated seamlessly with other front-of-house staff members such as bartenders, hosts/hostesses ensuring smooth overall service.
- Reference: Hannah Alexander (General manager)0416544961
Headwaiter
The Boathouse
2018.11 - 2019.11
- Trained staff members on use of POS system.
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Reference: Vincent Wigman (General manager)0451180966
Restaurant Manager
Culina Et Vinum
2018.03 - 2018.11
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reference: Naomi Lowry (Head chef and Owner)0450371164
Restaurant Manager
Allegra
2017.03 - 2018.04
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Reference: Jason Tran (Owner)0466457742
Headwaiter
Ajò
2015.03 - 2016.12
- Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
- Greeted new customers, discussed specials, and took drink orders.
- Reference: Liam O'Keefe(Owner)0458771707
Waiter/Bartender
The Rocks
2014.11 - 2015.02
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Reference: Marco Munafo (General Manager)0421841261
Restaurant manager/ bartender
Lost Angel & Gaslight
2011.02 - 2014.10
- Enhanced team performance by leading weekly training sessions focused on customer service excellence and menu knowledge.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Reference: Thomas Theuremeister (General Manager)+4475551515646
Commis waiter
Signor Sassi
2009.04 - 2011.01
- Received consistently positive feedback from customers for excellent communication skills, attentiveness, and professionalism.
- Played a key role in enhancing overall dining experience through skillful upselling of featured menu items or beverages.
Education
ESOL Certificate - English Language
Westminster Kingsway College
London 01.2013
Mechanical Expert Diploma - Mechanics
I.T.I.S. “Enrico Fermi”
Manfredonia01.2006
Skills
- CPR certified
- Patience and empathy
- Swimming equipment expertise
- Physical fitness
- Lifeguard experience
- Microsoft
- MYOB
Accomplishments
- Supervised team up to 7 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Used MYOB to generate payrolls.
- Used SQUARE to manage cellar stock
Certification
- NSW Driver's License
- CPR/AED Certification
- Swim Instructor AUSTSwim
- RSA
Languages
Italian
Native or Bilingual
English
Full Professional
Timeline
Swimming instructor
Manly Andrew Boy Charlton Aquatic Centre NB Coucil
2023.03 - Current
Floor Supervisor
Little Red Robin
2023.02 - 2024.12
Section waiter
Bibo Wine Bar
2022.03 - 2022.07
Section waiter/bartender
one ford street
2022.01 - 2022.04
Swimming instructor and lifeguard
Ian Thorpe Aquatic centre
2021.02 - 2022.07
Section waiter
Manta
2020.07 - 2021.12
Section waiter
The QT Hotel
2019.11 - 2020.03
Headwaiter
The Boathouse
2018.11 - 2019.11
Restaurant Manager
Culina Et Vinum
2018.03 - 2018.11
Restaurant Manager
Allegra
2017.03 - 2018.04
Headwaiter
Ajò
2015.03 - 2016.12
Waiter/Bartender
The Rocks
2014.11 - 2015.02
Restaurant manager/ bartender
Lost Angel & Gaslight
2011.02 - 2014.10
Commis waiter
Signor Sassi
2009.04 - 2011.01
ESOL Certificate - English Language
Westminster Kingsway College
Mechanical Expert Diploma - Mechanics
I.T.I.S. “Enrico Fermi”