Laura Ronseria
Greenslopes,Australia
Summary
Pastry Chef with extensive professional experience specializing in laminated dough and Portuguese pastry, dedicated to crafting exceptional culinary creations. Proven track record in team leadership, inventory management, and menu creation, emphasizing quality, consistency, and cost control to drive operational excellence. Detail-oriented and creative, committed to continuous improvement and innovation in pastry production while consistently exceeding customer expectations. Passionate about fostering a collaborative environment that inspires creativity and enhances the culinary experience.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Chef
Lisboa Caffe
Brisbane, Australia
09.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated and planning of the staff roster.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
Leader Food Service Nutritionist
GCG Catering
Bogotá, Colombia
07.2019 - 12.2021
- Led cross-functional team to implement process improvements, enhancing workflow efficiency.
- Facilitated strategic planning sessions, aligning departmental goals with organizational objectives.
- Prepared and served nutritious meals adhering to dietary guidelines and food safety standards.
- Assisted in inventory management, ensuring adequate stock levels of food supplies and ingredients.
Education
Certificate IV - PATISSERIE
GAMMA COLLEGE
Brisbane, QLD02-2026
Bachelor - Nutrition Sciences
National University of Colombia
BOGOTA11-2019
Skills
- Inventory Maintenance
- Dough handling
- Pastries expertise
- Dough preparation and baking
- HACCP regulations
- Food safety
- Management
- Attention to detail
- Leadership skills
- Customer Service
Languages
English
Professional Working
Spanish
Native or Bilingual
Italian
Limited Working
Certification
- French Patisserie Baking, TAFE Queensland - Short course 15/07/23 – 12/08/23
- Food safety Training - Environmental Health Australia
Timeline
Pastry Chef
Lisboa Caffe
09.2022 - Current
Leader Food Service Nutritionist
GCG Catering
07.2019 - 12.2021
Certificate IV - PATISSERIE
GAMMA COLLEGE
Bachelor - Nutrition Sciences
National University of Colombia