Laura Valencia Gil
Brisbane
Summary
Offering solid foundation in culinary techniques and genuine passion for kitchen environment. Brings understanding of food safety and sanitation standards, with skills in basic cooking methods and ingredient preparation. Ready to use and develop knife skills, creativity in kitchen, and teamwork skills in Chef de Partie role.
Personable and customer-focused with flair for creating positive dining experiences. Possesses strong understanding of menu knowledge and food safety practices, coupled with excellent communication and multitasking skills. Dedicated to providing outstanding service and ensuring guest satisfaction.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Waitress
Blackbird
- Greeting guests, providing menu knowledge, taking and serving orders, addressing customer needs, maintaining table cleanliness, suggesting drink pairings, coordinating with the kitchen, and handling the billing process with professionalism
Chef De Partie
Jak and Hill
01.2025 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Complied with portion and serving sizes as per restaurant standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
FOH and kitchenhand
SA Hôtel La Savoyarde
09.2024 - 01.2025
- Preparing ingredients by cutting, peeling, and washing them as directed
- Maintain kitchen cleanliness by washing dishes, pots, and pans
- Assist in dish preparation by following recipes
Waitress
Snack Turbé
04.2022 - 11.2022
- Executed food service operations, including table preparation, welcoming customers, and taking orders, while adhering to quality standards and food hygiene and safety regulations
- Prepared and served meals, beverages, desserts, and appetizers
- Coordinated with team members to ensure efficient service delivery
Education
Certificate IV - Kitchen Management and cooking
Greenwich College
03.2025
Hotel Management Certificate -
Servicio Nacional de Aprendizaje (SENA)
Medellín, Col03.2025
General English -
ILSC Language Schools
04.2024
Skills
- Food service
- Customer interaction
- Teamwork
- Quality
- Safety
- Customer satisfaction
- Service delivery
- Leadership
Certification
- Responsible Service of Alcohol (RSA)
- Responsible Service of Gambling (RSG)
- White Card
- Coffee course
Languages
Spanish
English
French
Timeline
Chef De Partie
Jak and Hill
01.2025 - 03.2025
FOH and kitchenhand
SA Hôtel La Savoyarde
09.2024 - 01.2025
Waitress
Snack Turbé
04.2022 - 11.2022
Hotel Management Certificate -
Servicio Nacional de Aprendizaje (SENA)
General English -
ILSC Language Schools
Waitress
Blackbird
Certificate IV - Kitchen Management and cooking
Greenwich College
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