Summary
Overview
Work History
Education
Skills
Languages
Timeline
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LAURE POLANCO

LAURE POLANCO

Battery Point,Australia

Summary

Cook with more than 1 year of experience in food restaurant and food preparation with a strong passion for the hospitality industry looking to advance and develop my chef career. I am committed to delivering exceptional culinary experiences, ensuring high- quality services, and constantly expanding my skillset. I look forward to contributing my expertise and enthusiasm to a dynamic hospitality environment

Overview

2
2
years of professional experience

Work History

Chef De Partie

Electric Bar Oasis
New Norfolk, Tasmania
03.2025 - 05.2025
  • Assisted in the preparation and execution of slow-cooked pork and beef for Mexican-inspired dishes such as tacos and nachos.
  • Prepared traditional accompaniments including guacamole and salsa verde, maintaining authentic flavors and presentation.
  • Collaborated with the kitchen team to ensure efficient service and high-quality food during busy hours.

Cook

Ren Ishii Restaurant
Ramsgate, NSW
10.2024 - 02.2025
  • Work as an integral part of the kitchen staff at Ren Ishii, as a high-volume and high-pressure restaurant.
  • Specialized in preparing a variety of food items, including salads, frying, and tacos in a family restaurant-style setting.
  • Demonstrated flexibility and adaptability by quickly learning and executing new recipes and techniques to meet changing customers preferences.

Cook

Gamma Café
Ultimo, NSW
04.2023 - 04.2024
  • Preparing menus item during breakfast and lunch according to health regulation and restaurant standards.
  • Preparing salads, simple dishes, deep frying, entrees, garnish such and sauces, dressings and toppings.
  • My position required the use of slicing machines, knife skills, organization of the cool room, storing stocks and other preparations.

Education

Bachelor Of Tourism Management -

Medellin University
Medellin, Colombia

Diploma of Social Media Marketing -

Pacific Training Group
Sydney

Diploma of Hospitality -

Gamma College
Sydney

Certificate IV Kitchen Management -

Gamma College
Sydney

Skills

  • Follow recipes
  • Knowledge of sauces
  • Knowledge of stocks
  • Food production
  • Adaptability
  • Food storage
  • Inventory management
  • Teamwork
  • Promoting a positive work environment

Languages

  • English, Intermediate advanced
  • Spanish, Native

Timeline

Chef De Partie

Electric Bar Oasis
03.2025 - 05.2025

Cook

Ren Ishii Restaurant
10.2024 - 02.2025

Cook

Gamma Café
04.2023 - 04.2024

Bachelor Of Tourism Management -

Medellin University

Diploma of Social Media Marketing -

Pacific Training Group

Diploma of Hospitality -

Gamma College

Certificate IV Kitchen Management -

Gamma College

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LAURE POLANCO