Summary
Overview
Work History
Education
Skills
Languages
Timeline
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LAURE POLANCO

Battery Point

Summary

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in any kitchen role.

I am committed to delivering exceptional culinary experiences, ensuring high- quality services, and constantly expanding my skillset. I look forward to contributing my expertise and enthusiasm to a dynamic hospitality environment

Overview

2
2
years of professional experience

Work History

Cook

Electric Bar Oasis
03.2025 - 05.2025
  • Assisted in the preparation and execution of slow-cooked pork and beef for Mexican-inspired dishes such as tacos and nachos.
  • Prepared traditional accompaniments including guacamole and salsa verde, maintaining authentic flavors and presentation.
  • Collaborated with the kitchen team to ensure efficient service and high-quality food during busy hours.

Cook

Ren Ishii Restaurant
10.2024 - 02.2025
  • Work as an integral part of the kitchen staff at Ren Ishii, as a high-volume and high-pressure restaurant.
  • Specialized in preparing a variety of food items, including salads, frying, and tacos in a family restaurant-style setting.
  • Demonstrated flexibility and adaptability by quickly learning and executing new recipes and techniques to meet changing customers preferences.

Cook

Gamma Café
04.2023 - 04.2024
  • Preparing menus item during breakfast and lunch according to health regulation and restaurant standards.
  • Preparing salads, simple dishes, deep frying, entrees, garnish such and sauces, dressings and toppings.
  • My position required the use of slicing machines, knife skills, organization of the cool room, storing stocks and other preparations.

Education

Bachelor Of Tourism Management -

Medellin University

Diploma of Social Media Marketing -

Pacific Training Group

Diploma of Hospitality -

Gamma College

Certificate IV Kitchen Management -

Gamma College

Skills

  • Follow recipes
  • Knowledge of sauces
  • Knowledge of stocks
  • Food production
  • Adaptability
  • Food storage
  • Inventory management
  • Teamwork
  • Promoting a positive work environment

Languages

English
Professional Working

Timeline

Cook

Electric Bar Oasis
03.2025 - 05.2025

Cook

Ren Ishii Restaurant
10.2024 - 02.2025

Cook

Gamma Café
04.2023 - 04.2024

Diploma of Social Media Marketing -

Pacific Training Group

Diploma of Hospitality -

Gamma College

Certificate IV Kitchen Management -

Gamma College

Bachelor Of Tourism Management -

Medellin University

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LAURE POLANCO