Laureen Teurquetil

• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• barista drink-making (latte, matcha latte, chai tea, flat white, cappuccino)
• Room service
• Coffee knowledge
• multitasking

• Barista drinks preparation

- briefing on daily material handling

-making a perfect espresso : weight, pilu up, extraction etc

-mastering latte art and milk foam

• Cooking and savory set-up

- Cooking of salted meals ( Toasts)

-Management of expiry date

- food cooking

• Stock control and Procurement

- Weekly inventories

- Supplier purchase orders

• Customer care

-rules presentation

-Management of seating plan

-Order taking

• Cash collection and management

- money collection

-cash float management

-daily closing

• Community management

- Answering messages

-content creation ( Mainly instagram)

• Booking
• Kitchen assitant
• ordering and table service