Atawhai Teriaki

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Developed and maintained courteous and effective working relationships.b
• Maintained excellent attendance record, consistently arriving to work on time.
• Served customers and followed outlined steps of service.
• Identified issues, analyzed information and provided solutions to problems.
• Improved operations through consistent hard work and dedication.
• Exceeded goals through effective task prioritization and great work ethic.
• Participated in team-building activities to enhance working relationships.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Used coordination and planning skills to achieve results according to schedule.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Took payment information and other pertinent information such as addresses and phone numbers to place orders.
• Resolved concerns with products or services to help with retention and drive sales.
• Answered average of [Number] calls, emails and faxes per day, addressing customer inquiries, solving problems and providing product information.
• Applied basic sales strategy to engage customers and present solutions to suit individual needs.
• Collected customer feedback and made process changes to exceed customer satisfaction goals.
• Assisted customers with needs such as opening accounts, depositing or transferring funds, updating account details and signing up for new services.
• Devised innovative strategies to improve customer satisfaction scores and meet company goals.
• Recorded product or service failure complaints and notified appropriate departments.

* Advise on Sheep Classing and Selection.

* Instruct and Supervise Shed Staff involved in Wool Handling.

* Instruct Wool Pressers & Supervise the Pressing, weighing and branding of the bales of Wool.

* Maintain and Supervise records documenting the Commercial lines and Characteristics of the Wool.

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• Demonstrated respect, friendliness and willingness to help wherever needed.
• Carried out day-day-day duties accurately and efficiently.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
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• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ordered and received products and supplies to stock kitchen areas.
• Transitioned between breakfast and lunch service.
• Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Maintained central standardized recipe and ingredient repository with nutritional and cost information.
• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

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• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Served customers and followed outlined steps of service.
• Identified issues, analyzed information and provided solutions to problems.
• Resolved problems, improved operations and provided exceptional service.

• Guided periodic property safety inspections and oversaw remedial action for potential hazards.
• Patrolled and monitored premises in company vehicle, on bicycle and by foot.
• Provided safety reports and data analysis to building managers to inform security processes.
• Screened incoming employees, personal belongings and shipments for security concerns.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
• Watched different facility areas from central location via different CCTV feeds, obtaining maximum coverage of important areas.
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• Interacted with customers by phone, email or in-person to provide information.
• Established and maintained standard office procedures to achieve demanding targets.
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
• Answered over 25] calls each day on multi-line telephone systems, supporting communication needs of 20 staff members.
• Handled incoming phone calls and answered questions from callers.

• Swept floors, removed debris and returned equipment to proper areas at end of each shift.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals and materials properly and with caution.
• Organized and used industrial cleaning products following strict safety procedures.
• Emptied trashcans and transported waste to collection areas.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
• Operated and maintained large carpet shampoo machines, industrial washing machines and dishwashers.
• Completed routine floor stripping, sealing and finishing.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Promoted building security by locking doors and checking electrical appliances for safety hazards.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas..
• Made food according to standard recipes with requested changes for customer satisfaction.
• Learned other teammates' work tasks to train as backup.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Cooked batches of food according to standard recipes..
• Circulated kitchen area to receive work assignments and identify support tasks..
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Plated hot meals and salads in aesthetically pleasing arrangements..
• Observed customer purchases in line and differentiated between standard portions.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas..
• Created appealing food arrangements for party trays and specialized orders..
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Monitored patients' status and reported any identified abnormalities or changes to nursing personnel.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
• Kept accurate records of patients' care, condition and progress.
• Documented vital signs to inform nurses and physicians of any changes in patient status.
• Assisted with patient transfer and ambulation.
• Assisted in feeding patients by offering fluids and snacks and recording amounts consumed in logbook
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• Delivered compassionate care and clear communication in handling issues of death and dying.
• Collaborated with peers and attended meetings to brainstorm new activities for patients and discuss ways to resolve issues.
• Assisted patients with therapy exercises as specified by care team.

• Completed quick and safe threading and needling changing operations to keep production on schedule.
• Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
• Operated sewing machines to join, reinforce or decorate products and performed hand stitching for smaller projects.
• Supported performance targets by maintaining clean and neat work areas.
• Prevented materials waste by completing accurate measurements and precise cuts.
• Conducted routine sewing machine maintenance, lubrication, belt changes, and lint removal.
• Handled custom adjustments to create pieces meeting unique customer requirements.
• Finalized products by attaching hardware, labels and tags and preparing shipments.,
• Observed machine production to check operations and proactively adjust settings to maintain targets.
• Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Verified quality of completed work against project specifications to assess conformance with targets..
• Set appropriate stops and guides to specified lengths as indicated by scale, rule or template..
• Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Generated seaming, hemming and alterations revenue by scheduling consultations and appointment to meet 100.,% of sales goals.
• Conferred with designer to determine types of material and garment styles desired.
• Checked conformance of finished pieces with rulers.