Lauren Arathoon

• Ticketing & Signage – Updating and placing price tags, promotional signs, and product labels throughout the store.
• Payroll & Scheduling – Assisting with payroll processing, handling schedule adjustments, and ensuring accurate staff records.
• Administrative Support – Managing store paperwork, handling store communications, and maintaining organized records.
• General Store Assistance – Supporting various departments, responding to staff and customer inquiries, and ensuring smooth daily operations.

• Supervised and trained deli team members, ensuring smooth daily operations.
• Managed inventory, placed orders, and minimized product waste.
• Provided excellent customer service and resolved any issues or complaints.
• Ensured compliance with food safety, sanitation, and company policies.
• Prepared and sliced meats, cheeses, and deli items per customer requests.
• Provided friendly customer service and assisted with orders.
• Maintained cleanliness and followed food safety guidelines.
• Stocked and rotated deli products to ensure freshness.

As a Support Worker, both in private and company-based roles, I provided essential care and assistance to individuals with disabilities, focusing on community access and improving their quality of life. My responsibilities included:

• Assisted clients with community access, including outings, appointments, and social activities.
• Provided emotional support, companionship, and encouragement to promote independence.
• Helped with daily living tasks, ensuring clients' comfort and well-being.
• Followed care plans and worked closely with families and healthcare professionals.

This role strengthened your skills in compassion, communication, and adaptability, giving you valuable experience in disability support and community engagement.

• My first job at Subway, where I worked for five years, gave me valuable insight into the workplace and helped me develop skills in customer service, teamwork, and food preparation.
• Prepared sandwiches, salads, and wraps according to customer requests and Subway standards.
• Provided friendly and efficient customer service, handling orders and payments at the register.
• Maintained cleanliness by following food safety guidelines and keeping work areas sanitized.
• Stocked ingredients, rotated supplies, and ensured freshness of food products.