Lauren Brazulaitis

Pack bread fill orders

Manage wearhouse / shed

Put bread up in shops

• Accomplished multiple tasks within established timeframes.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Promoted excellence in food quality and presentation for kitchen staff.
• Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
• Ordered ingredients and cooking supplies needed to prepare food for clients.
• Cleaned and sanitized work areas, utensils and equipment.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.