Cutting and folding of sheet metal using guillotine and break press
Unloading of coil delivery via forklift
Loading manufactured products for delivery via forklift and securing load
Loading of coil onto machines for production
Delivering materials between greater Brisbane and norther nsw by Ute ~ HR truck
Unloading frame packs from the HR truck via crane
Delegating tasks and ensuring efficient productivity is maintained
Delivery driver
06.2022 - 03.2023
Whitsunday food service ~ Airlie beach
Delivering of frozen & cold goods between Collinsville, Bowen, airlie beach
Proserpine and Mackay region
Experience in multi drop deliveries up to 40 drops per run
Loading truck daily accordingly to each day to day schedule
Un packing and rotating stock for clients in cold rooms & freezers
Unloading trucks using electric & ride on pallet jacks
Compacting cardboard and plastic wrap end of day cleaning duties
Maintaining a high standard of cleanliness throughout all trucks
Regular temperature checks & checking off invoice
All rounder
10.2019 - 03.2020
(lost job as the airport closed due to Covid)
Virgin Australia business lounge ~ Gold Coast Airport
Serving tap beer, wine & non alcoholic beverages
Barista style coffee
Cooking, prepping and maintaining of stock in the buffet
General cleaning duties
Bar
Star Casino
10.2018 - 07.2019
Re-applied when returned to Australia)
Serving of tap beers, wines, basic to premium spirits
Mixing of traditional, vintage, classic and signature cocktails
Monitor and maintain a positive work environment
Followed safety, sanitation and legal policies for handling food and beverages
Trained and supervised other employees
Worked diligently to assist co-workers where necessary
Working in one of the most sophisticated venues on the Gold Coast - Cherry Bar
Quickly adapting to working between 7 Different bars - up to 3-4 outlets per shift
Hostess of VIP booths on weekends, public holidays, private events, Christmas and
New Year
Cash/eftpos sales up to $15k on busy Friday & Saturday night per cashier
Looking after VIP guests Local&International in Private Gaming Rooms
Working over a 24hr rotating roster, typically 12 hour shifts
Bartender / Waitress / Reception / Lead Barista
The Rising Sun
05.2018 - 08.2018
Summertime position, Left to go travelling
Bar duties - serving of tap beers, wines and spirits
Taking orders and serving of meals, Lunch and dinner service
Clearing and re-setting of tables
Changing of kegs and traditional English Ale Barrels
Taking hotel reservations, completing and confirming bookings using booking.com
Checking guests in and out of hotel
Staying in house overnight to assist guests if need be after hours
Kitchen duties - prep, plating of salads, sandwiches, wraps and desserts
Table service for breakfast for hotel guests and walk ins
Daily cleaning duties
Bartender / Waitress
The skinners arms
07.2017 - 05.2018
Bar duties - serving of tap beers, wines and spirits
Taking orders and serving of meals, Lunch and dinner service
Clearing and re-setting of tables
Changing of kegs and traditional English Ale Barrels
Daily cleaning duties
03.2016 - 05.2017
Left for the UK on a working visa)
Bartender/Bistro
Greenmount Surf life saving club
08.2013 - 06.2016
Responsible service of alcohol including proper oversight and care of patrons
Cash handling skills
Preparing and serving cocktails, wines and beer
General bar duties including restocking, cleaning and closing
Greeting and seating guests, taking orders and processing payments
Table service of drinks and meals and re-dressing tables
Barista duties
Closing and preparing for the next shift
Supervisor / Barista
Zarraffa’s
02.2014 - 12.2015
Taking orders and cashing of sales, drive through and in store
Prepping food for fresh cabinet, eg croissants, ciabattas, toasted sandwiches
Demonstrated reliability being responsible for store opening @ 4am
Successfully operating under high pressure scenarios
End of day cash handling and closing of store
Stock unloading, rotating and restocking of shelves and fridges
Ensuring drive through orders are kept below a 3 minute wait time
Weighing grind dosage, calibrate thermometers, timing of shots and correct volume
extraction upon open
Ensuring staff are following procedures, weighing coffees and timing shots
Weekly banking
Stock control and ordering of goods
Ensuring cleaning procedures are carried out to the highest food safety standard
Kitchen-hand / Housekeeping
Dolphins Hotel
09.2011 - 09.2013
Assisted chef with food preparation and plate presentation
Provided table service of meals
Assisted with housekeeping duties including cleaning of rooms and replenishing
them for new guests
Performed all kitchen-cleaning duties in accordance with Food Standards Australia
Service Cashier
Super Savers
08.2010 - 06.2013
Customer service, cash sales, end of day cash handling procedures and closing of
store
Responsible for visual merchandising and cleaning weekly
Receiving deliveries, breaking them down and re-stocking of shelves
Managing logistics and transporting stock required for pick-up at stores
Worked part of a team preparing new stores
Skills
SKILLS & STRENGTHS
RIIMPO206D conduct rigid haul truck operations
Queensland Standard 11
RIIMPO206D conduct bulk water truck operations
HR truck license, forklift license
Queensland responsible service of alcohol and gambling
Certificate III in Hospitality
HLTFSE001 Follow basic food safety practices
SITXFSA001 Use hygienic practices for food safety
Australian recreational water craft license
High level of interpersonal communication skills – Energetic and bubbly personality who creates a welcoming atmosphere for patrons and contributes highly to a strong team dynamic
Excellent time management skills – Able to efficiently manage workload and multitask when required, including under high-pressure circumstances
Flexibility – Maintaining an open mind and willingness to work where and when required, as well as being skilled in a variety of industrial & hospitality roles
Problem Solving – Able to quickly analyse situations and adapt to changing circumstances
Going the extra mile – Whether it’s maintaining a comprehensive knowledge of the menu to tactfully engage with customers or lending a hand when not inclined