Overview
Work History
Skills
Timeline
Generic
LAUREN CAUCHI

LAUREN CAUCHI

Gold Coast

Overview

13
13
years of professional experience

Work History

Machine operator & delivery driver

Burleigh Battens
04.2020 - Current
  • Operating roof and ceiling batten roll former
  • Operating 90ml steel framing machine
  • Operating angle roll former
  • Cutting and folding of sheet metal using guillotine and break press
  • Unloading of coil delivery via forklift
  • Loading manufactured products for delivery via forklift and securing load
  • Loading of coil onto machines for production
  • Delivering materials between greater Brisbane and norther nsw by Ute ~ HR truck
  • Unloading frame packs from the HR truck via crane
  • Delegating tasks and ensuring efficient productivity is maintained

Delivery driver

06.2022 - 03.2023
  • Whitsunday food service ~ Airlie beach
  • Delivering of frozen & cold goods between Collinsville, Bowen, airlie beach
  • Proserpine and Mackay region
  • Experience in multi drop deliveries up to 40 drops per run
  • Loading truck daily accordingly to each day to day schedule
  • Un packing and rotating stock for clients in cold rooms & freezers
  • Unloading trucks using electric & ride on pallet jacks
  • Compacting cardboard and plastic wrap end of day cleaning duties
  • Maintaining a high standard of cleanliness throughout all trucks
  • Regular temperature checks & checking off invoice

All rounder

10.2019 - 03.2020
  • (lost job as the airport closed due to Covid)
  • Virgin Australia business lounge ~ Gold Coast Airport
  • Serving tap beer, wine & non alcoholic beverages
  • Barista style coffee
  • Cooking, prepping and maintaining of stock in the buffet
  • General cleaning duties

Bar

Star Casino
10.2018 - 07.2019
  • Re-applied when returned to Australia)
  • Serving of tap beers, wines, basic to premium spirits
  • Mixing of traditional, vintage, classic and signature cocktails
  • Monitor and maintain a positive work environment
  • Followed safety, sanitation and legal policies for handling food and beverages
  • Trained and supervised other employees
  • Worked diligently to assist co-workers where necessary
  • Working in one of the most sophisticated venues on the Gold Coast - Cherry Bar
  • Quickly adapting to working between 7 Different bars - up to 3-4 outlets per shift
  • Hostess of VIP booths on weekends, public holidays, private events, Christmas and
  • New Year
  • Cash/eftpos sales up to $15k on busy Friday & Saturday night per cashier
  • Looking after VIP guests Local&International in Private Gaming Rooms
  • Working over a 24hr rotating roster, typically 12 hour shifts

Bartender / Waitress / Reception / Lead Barista

The Rising Sun
05.2018 - 08.2018
  • Summertime position, Left to go travelling
  • Bar duties - serving of tap beers, wines and spirits
  • Taking orders and serving of meals, Lunch and dinner service
  • Clearing and re-setting of tables
  • Changing of kegs and traditional English Ale Barrels
  • Taking hotel reservations, completing and confirming bookings using booking.com
  • Checking guests in and out of hotel
  • Staying in house overnight to assist guests if need be after hours
  • Kitchen duties - prep, plating of salads, sandwiches, wraps and desserts
  • Table service for breakfast for hotel guests and walk ins
  • Daily cleaning duties

Bartender / Waitress

The skinners arms
07.2017 - 05.2018
  • Bar duties - serving of tap beers, wines and spirits
  • Taking orders and serving of meals, Lunch and dinner service
  • Clearing and re-setting of tables
  • Changing of kegs and traditional English Ale Barrels
  • Daily cleaning duties

03.2016 - 05.2017
  • Left for the UK on a working visa)

Bartender/Bistro

Greenmount Surf life saving club
08.2013 - 06.2016
  • Responsible service of alcohol including proper oversight and care of patrons
  • Cash handling skills
  • Preparing and serving cocktails, wines and beer
  • General bar duties including restocking, cleaning and closing
  • Greeting and seating guests, taking orders and processing payments
  • Table service of drinks and meals and re-dressing tables
  • Barista duties
  • Closing and preparing for the next shift

Supervisor / Barista

Zarraffa’s
02.2014 - 12.2015
  • Taking orders and cashing of sales, drive through and in store
  • Prepping food for fresh cabinet, eg croissants, ciabattas, toasted sandwiches
  • Demonstrated reliability being responsible for store opening @ 4am
  • Successfully operating under high pressure scenarios
  • End of day cash handling and closing of store
  • Stock unloading, rotating and restocking of shelves and fridges
  • Ensuring drive through orders are kept below a 3 minute wait time
  • Weighing grind dosage, calibrate thermometers, timing of shots and correct volume extraction upon open
  • Ensuring staff are following procedures, weighing coffees and timing shots
  • Weekly banking
  • Stock control and ordering of goods
  • Ensuring cleaning procedures are carried out to the highest food safety standard

Kitchen-hand / Housekeeping

Dolphins Hotel
09.2011 - 09.2013
  • Assisted chef with food preparation and plate presentation
  • Provided table service of meals
  • Assisted with housekeeping duties including cleaning of rooms and replenishing them for new guests
  • Performed all kitchen-cleaning duties in accordance with Food Standards Australia

Service Cashier

Super Savers
08.2010 - 06.2013
  • Customer service, cash sales, end of day cash handling procedures and closing of store
  • Responsible for visual merchandising and cleaning weekly
  • Receiving deliveries, breaking them down and re-stocking of shelves
  • Managing logistics and transporting stock required for pick-up at stores
  • Worked part of a team preparing new stores

Skills

  • SKILLS & STRENGTHS
  • RIIMPO206D conduct rigid haul truck operations
  • Queensland Standard 11
  • RIIMPO206D conduct bulk water truck operations
  • HR truck license, forklift license
  • Queensland responsible service of alcohol and gambling
  • Certificate III in Hospitality
  • HLTFSE001 Follow basic food safety practices
  • SITXFSA001 Use hygienic practices for food safety
  • Australian recreational water craft license
  • High level of interpersonal communication skills – Energetic and bubbly personality who creates a welcoming atmosphere for patrons and contributes highly to a strong team dynamic
  • Excellent time management skills – Able to efficiently manage workload and multitask when required, including under high-pressure circumstances
  • Flexibility – Maintaining an open mind and willingness to work where and when required, as well as being skilled in a variety of industrial & hospitality roles
  • Problem Solving – Able to quickly analyse situations and adapt to changing circumstances
  • Going the extra mile – Whether it’s maintaining a comprehensive knowledge of the menu to tactfully engage with customers or lending a hand when not inclined

Timeline

Delivery driver

06.2022 - 03.2023

Machine operator & delivery driver

Burleigh Battens
04.2020 - Current

All rounder

10.2019 - 03.2020

Bar

Star Casino
10.2018 - 07.2019

Bartender / Waitress / Reception / Lead Barista

The Rising Sun
05.2018 - 08.2018

Bartender / Waitress

The skinners arms
07.2017 - 05.2018

03.2016 - 05.2017

Supervisor / Barista

Zarraffa’s
02.2014 - 12.2015

Bartender/Bistro

Greenmount Surf life saving club
08.2013 - 06.2016

Kitchen-hand / Housekeeping

Dolphins Hotel
09.2011 - 09.2013

Service Cashier

Super Savers
08.2010 - 06.2013
LAUREN CAUCHI