LAUREN MARTINEZ RADILLO
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Experienced with maintaining cleanliness and managing laundry services. Utilizes effective cleaning techniques and organizational skills to ensure pristine environments. Knowledge of time management to efficiently complete tasks.
Overview
9
9
years of professional experience
Work History
Housekeeping and Laundry Attendant
NRMA Ocean Beach Holiday Resort
11.2024 - Current
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.
- Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.
- Ensured timely room availability for incoming guests by efficiently completing housekeeping tasks within allotted time frames.
Cook
La Pazta
02.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Streamlined food preparation process, increasing kitchen productivity.
Cook
De Cameron
03.2020 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Assistant Cook
La Taberna De Duque
01.2017 - 02.2020
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Assistant Cook
Jazz Cafe
02.2016 - 01.2017
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Certificate - Food Preparation
Antonio Guiteras College
03.2016
Skills
- Customer Service
- Cooking
- Food handling
- Food presentation
- Kitchen equipment operation and maintenance
- Food Handler Certification
- Sorting and washing laundry
- Housekeeping
LANGUAGES
Spanish - Native or Bilingual
English
Professional Working
Timeline
Housekeeping and Laundry Attendant
NRMA Ocean Beach Holiday Resort
11.2024 - Current
Cook
La Pazta
02.2022 - 10.2023
Cook
De Cameron
03.2020 - 01.2022
Assistant Cook
La Taberna De Duque
01.2017 - 02.2020
Assistant Cook
Jazz Cafe
02.2016 - 01.2017
Certificate - Food Preparation
Antonio Guiteras College
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