Upbeat and reliable detail-oriented team player with strong organizational and customer service skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Noah’s On The Beach
03.2024 - Current
Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.
Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
Food and Beverage Attendant
Noah’s On The Beach
01.2024 - 03.2024
Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
Bartender
Crinitis
08.2022 - 01.2024
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Followed strict recipes and drink measurements to minimize product used.
Maintained impeccably clean, attractive and well-stocked bar area.
Waitress
Crinitis Kotara
01.2022 - 08.2022
Trained new waitstaff on proper food handling, customer service and safety procedures.
Checked guests' identification before serving alcoholic beverages.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Cashier
IGA Supermarket
02.2021 - 12.2021
Tallied cash drawer at beginning and end of each work shift.
Processed refunds and exchanges in accordance with company policy.
Checked personal identifications during alcohol and tobacco sales.