Creative event organizer with success in planning and executing small to large weddings from start to finish while maintaining highest levels of client satisfaction. Adept in creating robust vendor partnerships to mutually build businesses.
Overview
5
5
years of professional experience
Work History
Event Manager
BubbleWrap Events
02.2020 - Current
Developed detailed timelines for each event, ensuring timely execution of tasks and deliverables.
Contributed creative ideas during brainstorming sessions, leading to memorable and engaging events.
Streamlined vendor communication for improved efficiency in event planning and execution.
Conducted post-event evaluations to assess successes and areas for improvement, driving continuous improvement efforts.
Supported the Event Manager in overseeing all aspects of event production from concept to completion.
Assisted in creating detailed floor plans and layouts that maximized space utilization while adhering to safety regulations.
Actively participated in site visits, providing valuable input on venue selection based on logistical requirements.
Liaised closely with clients throughout the entire planning process, ensuring their vision was accurately realized.
Liaised with clients to determine exact event requirements.
Coordinated florists, photographers, and musicians for events.
Trained and supervised event staff to complete tasks on time.
Waitress
Haus
03.2019 - 10.2020
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Facilitated seamless dining experiences for large parties by coordinating orders and special requests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.