Lauren Strike

Transportation of patients to CT scans.

Cleaning of hospital ward in Intensive Care Unit.

Patients bed Cleaning and making with hospital corners

Collection and drop off of blood products

Rubbish removal

Checking stock levels and replenishment

Adhere to all hygiene and safety measures

Team meetings and any other requirement asked by the Nurse in charge or supervisors. Direct the team on the floor to make sure all task and breaks are taken in a timely manner.

Replenish stock.

• Disinfected tools, equipment and surfaces
• Disinfected tools, equipment and surfaces between
• Inspected equipment for defects and completed basic repairs.
• Consistently received positive feedback from both patients and colleagues for outstanding customer service skills in high-pressure environments.
• Contributed to a positive clinic environment by maintaining a clean, organized, and welcoming reception area for patients.
• Improved patient satisfaction by providing exceptional customer service and addressing their concerns promptly.
• Delivered supplies and medicines to customer locations within specific timeframes.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Set up and closing procedures

Taking customers orders entering them Into computer system

Bar service, coffee making, drinks and desserts

Greeting guests and seating them with menus

Taking food and drink orders

Organising drinks and bringing all ready food to table

Cleaning and preparing cutlery

Answering phone

Training new staff

Cleaning procedures

Customer service

Closing procedures

Cleaning

Slicing of bread

Coffee making

Answering phone and order taking

Sandwich making

Customer service

Cleaning

Opening and closing procedures

Ordering

Assistance at other stores when needed

Meat slicing and fridge set-up

Unpack stock

• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Worked out orders for stock replenish and made phone calls to stock list companies to place orders.
• Took phone orders for customers.