Veronica Coverdale

Bairnsdale ,VIC

Summary

Dedicated and passionate hospitality professional with over 15 years of experience in food service, customer interaction, and kitchen operations. Currently undertaking a Certificate III in Commercial Cookery to expand skills in a professional kitchen environment. Seeking a position in a catering or café setting where strong teamwork, food preparation expertise, and a commitment to quality service can be fully utilised.

Overview

years of professional experience

Certification

Work History

Apprentice Chef / Former Bistro Supervisor

Bairnsdale Bowls Club

01.2015 - Current

- Initially served as Bistro Supervisor overseeing front-of-house service
- Transitioned to kitchen assistant, supporting chefs in food prep and service
- Currently employed as an Apprentice Chef while completing cookery studies
- Worked across bistro, functions, and catering events

Bakery Assistant

Woolworths

01.2009 - 01.2015

- Prepared bakery goods and assisted in daily production
- Maintained high hygiene standards and product presentation

Customer Service Assistant

Chicken Land

01.2006 - 01.2009

- Handled food orders, customer service, and basic kitchen tasks
- Operated point-of-sale systems and maintained cleanliness

Skills

- Commercial cookery and food preparation
- Bistro and café service supervision
- Team leadership and kitchen support
- Safe food handling and OH&S compliant

- Strong communication and multitasking
- Ability to work under pressure in fast-paced environments
- Adaptability
- work ethic & Reliability