LAUREN PARDINI

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Maintained food safety and sanitation standards.

Assisted chefs and cooks with food preparation tasks, including chopping, slicing,

and measuring ingredients.

Maintained cleanliness and sanitation in the kitchen by washing dishes, utensils,

and kitchen equipment.

Helped with the organization of food storage areas and inventory control.

Operated dishwashing machines and ensured the availability of clean dishes for

meal service.

Supported the kitchen team during busy shifts by restocking ingredients and

supplies.

Followed kitchen safety and hygiene standards to ensure a safe working

environment.

Communicated effectively with kitchen staff to ensure smooth operations.