Knowledge of basic cocktails
Creation of new cocktails
Worked effectively in fast-paced environments
Improved customer satisfaction by providing friendly and efficient service
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations
Passionate about learning and committed to continual improvement
Skilled at working independently and collaboratively in a team environment
Prepared products following restaurant, health, and safety standards and procedures
Kept food preparation area, equipment, and utensils clean and sanitary.
From June 2022 to september 2022, 2 weeks in october and 1 month in december (holidays)
Occasional assignments
Occasional assignments
Summer job for 3 years in parallel with my studies