Laval Emmanuel Tonta
Cranbourne East
Summary
Dynamic and motivated professional seeking a long-term opportunity within a progressive organization that fosters growth and development. Eager to enhance a diverse skill set while contributing to a collaborative team environment, learning from colleagues with varied backgrounds and culinary experiences. Committed to continuous improvement and passionate about leveraging knowledge to drive success in the workplace. Prepared to embrace new challenges and contribute positively to organizational goals.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Club Officer
03.2023 - Current
- Prepare food items consistently and in compliance with recipes
- Cook and assist in platting in Pan section
- Supported the Head chef in kitchen operation and food preparations
- Monitor waste and portion control to maintain profit margins
- Stocked and maintained sufficient levels of ingredients throughout busy period
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Head Chef
Watersedge Seafood Restaurant
11.2017 - 02.2023
- Prepared food items consistently and in compliance with recipes
- Portioning, cooking and waste control guidelines
- Instructed new staff in proper food preparation, storage and use
- Do ordering, Roster and manag
- Deal with customer complaint
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Arranged for kitchen equipment maintenance and repair when needed.
Chef De Partie
Watersedge Seafood Restaurant
09.2015 - 10.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma - Hospitality Management
Chisholm Institute
Dandenong, Vic01.2010
Skills
- Immaculate presentation, well groomed
- Active and helpful team member
- Reliable, punctual and trustworthy
- Friendly, courteous and positive
- Hardworking and dedicated
- Good organisation and time management skills, with the ability to meet deadlines
- Can quickly adapt to changing situations
- Multi-tasking
- Keen to learn new skills and develop further
Timeline
Chef De Partie
Club Officer
03.2023 - Current
Head Chef
Watersedge Seafood Restaurant
11.2017 - 02.2023
Chef De Partie
Watersedge Seafood Restaurant
09.2015 - 10.2017
Diploma - Hospitality Management
Chisholm Institute
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