Summary
Overview
Work History
Education
Skills
Referees
Timeline
Generic
Lavinia Soipang

Lavinia Soipang

Bowen Hills,QLD

Summary

My name is Lavinia Soipang and I am an international student studying for a Certificate IV in Kitchen Management at TAFE Queensland, South Bank Campus. I am looking for an opportunity to begin my work experience in the food industry and gain practical skills that will benefit me in my career. I enjoy working with people and I respond well to constructive criticism. I am always happy to learn new things.

Overview

5
5
years of professional experience

Work History

Apprentice Chef

Sofitel Brisbane Central
Brisbane , Queensland
02.2024 - Current
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Helped experienced chefs prepare dishes for customers.
  • Took direction from head chef on menu items and preparation techniques.
  • Trained in proper food handling procedures while adhering to health codes.

Apprentice Chef

Sunshine Eatery
Brisbane/Fortitude Valley, Queensland
12.2023 - 01.2024
  • Prepared, cooked and served meals according to recipes and menus.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Trained in proper food handling procedures while adhering to health codes.

Boarding House Captain

Somerville House
01.2019 - 11.2019
  • Assisted in supervising 110 boarding students
  • Organised activities - collaborated with other private schools such as Brisbane Boys College
  • Organised charities - book fares and bake sales
  • Helping student settle in - deal with homesickness.

Education

Certificate IV in Kitchen Management - Cookery

TAFE
12-2024

High School Diploma -

Somerville House - South Brisbane, QLD
Brisbane, QLD
11.2019

Skills

  • Attention to Detail
  • Strong Work Ethic
  • Works well under pressure
  • Great Communication Skills
  • Culinary Experience
  • Cooking techniques
  • Knife Skills
  • Food Storage
  • Cleanliness and sanitation

Referees

Liz Mason

Vocational Placement Coordinator at TAFE Queensland, South Bank Campus

Main Phone: (+61) 417 317 767

Liz.Mason@tafeqld.edu.au

Bastian Boll

Executive Head Chef

Main Phone: (+61) 481 226 026

Bastian.Boll@sofitel.com

Timeline

Apprentice Chef

Sofitel Brisbane Central
02.2024 - Current

Apprentice Chef

Sunshine Eatery
12.2023 - 01.2024

Boarding House Captain

Somerville House
01.2019 - 11.2019

Certificate IV in Kitchen Management - Cookery

TAFE

High School Diploma -

Somerville House - South Brisbane, QLD
Lavinia Soipang