Lavkush Hamal
Ashfield,NSW
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Chef/Kitchen Manager skills. Last but not the least Hardworking personality and A positive Attitude person.
Overview
8
8
years of professional experience
4
4
Certification
Work History
Kitchen Manager
Rashays Casual Dining
03.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
Cook/Chef
RASHAYS Casual Dining - Darling Harbour
08.2020 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Kitchen Hand/cook
Papa’s Patisserie
09.2020 - 02.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Head Waiter
Baia The Italian Restaurant
08.2018 - 09.2020
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Trained staff members on use of POS system.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Supervised server staff and simultaneously served personal section of tables.
- Utilized knowledge of menu offerings to upsell specials and premium dishes, contributing positively to the restaurant''s overall revenue.
- Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Trainee (Kitchen/Front of the House)
Hatten Hotel Melaka
12.2015 - 12.2016
- Learned new materials, processes, and programs quickly.
- Shadowed senior team members to learn all related jobs and tasks.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
Certificate IV - Cookery And Kitchen Management
Astral Skills Institute of Australia
Parramatta, NSW04.2024
Master - International Tourism And Hospitality Management
Southern Cross University
The Hotel School, Sydney 200006.2021
Bachelor Of Hospitality Management - Hospitality Management
Tribuwan University
Kathmandu, Nepal12.2016
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Waste Reduction
- Kitchen equipment operation and maintenance
- Ordering Supplies
- Staff Management
- Vendor Relations
- Operations Management
- Cleaning and sanitation
- Kitchen Equipment Maintenance
- Food Safety Compliance
- Employee Scheduling
- Kitchen staff coordination
- Cost Control
- New Employee Recruitment
- Purchasing
- Budget Management
- Team Leadership
- Training and Onboarding
Certification
Certificate IV in Cookery
RSA
Food handlers Basic
Microsoft Office
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Kitchen Manager
Rashays Casual Dining
03.2021 - Current
Kitchen Hand/cook
Papa’s Patisserie
09.2020 - 02.2021
Cook/Chef
RASHAYS Casual Dining - Darling Harbour
08.2020 - 03.2021
Head Waiter
Baia The Italian Restaurant
08.2018 - 09.2020
Trainee (Kitchen/Front of the House)
Hatten Hotel Melaka
12.2015 - 12.2016
Certificate IV - Cookery And Kitchen Management
Astral Skills Institute of Australia
Master - International Tourism And Hospitality Management
Southern Cross University
Bachelor Of Hospitality Management - Hospitality Management
Tribuwan University
Certificate IV in Cookery
RSA
Food handlers Basic
Microsoft Office
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