Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Lawmkim PALSUK

North Bombee Valley ,NSW

Summary

Proven track record in enhancing customer satisfaction through efficient meal preparation and excellent service at CeX. Adept at multitasking and fostering team collaboration, I excel in knife skills and customer service. Streamlined processes and trained new hires, significantly minimizing wait times and elevating dining experiences at Guru Masters of Indian Cuisine.

Overview

5
5
years of professional experience

Work History

Kitchen Cook

CeX
Coffs Harbour, NSW
07.2022 - Current
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
  • Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.

Wait Staff Member

Guru Masters of Indian Cuisine
Coffs Harbour, NSW
01.2020 - 01.2022
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.

Kitchen Hand

Gurus Masters of Indian Cuisine
Coffs Harbour, NSW
02.2020 - 08.2021
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

No Degree -

Coffs Harbour High School
Coffs Harbour, NSW
09.2022

Skills

  • Customer Service
  • Knife Skills
  • Attention to Detail
  • Critical Thinking
  • Garnishing and Plating
  • Food Preparation
  • Equipment Maintenance
  • Multitasking capacity
  • Frying Proficiency
  • Portion Control
  • Garnishing talent
  • Frying

Additional Information

I am currently employed as a cook and kitchen hand at Cex, where my primary responsibilities include preparing bread, deserts, and carvery meats. I work closely with chefs, including the head chef, to prepare food for both daily operations and special events these items meet high standards of quality and presentation. additionally, I am skilled in deep frying and assists in various cooking tasks, maintaining efficiency in a fast-placed kitchen. my ability to consistently deliver high-quality results in a busy environment make me well-suited for the dynamic face at any fast food restaurant....

Timeline

Kitchen Cook

CeX
07.2022 - Current

Kitchen Hand

Gurus Masters of Indian Cuisine
02.2020 - 08.2021

Wait Staff Member

Guru Masters of Indian Cuisine
01.2020 - 01.2022

No Degree -

Coffs Harbour High School
Lawmkim PALSUK