Lawrence Ross
Coffs Harbour,NSW
Overview
3
3
years of professional experience
Work History
Apprentice Chef Year 1
pier hotel coffs harbour
Coffs Harbour, Nsw
01.2022 - Current
- Prepared, cooked and served meals according to recipes and menus.
- Assisted in ordering food supplies and maintaining inventories of ingredients.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Organized workstations with necessary ingredients and cooking equipment.
- Helped experienced chefs prepare dishes for customers.
- Trained in proper food handling procedures while adhering to health codes.
- Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
- Plated dishes according to instructions provided by head chef or sous chef.
- Monitored stock levels of ingredients to ensure availability for service periods.
- Checked quality of raw materials before use to ensure freshness of product.
- Served food in a timely manner ensuring all orders were correct for customer satisfaction.
- Checked dates on food to maintain proper rotation, discarding expired items.
- Managed purchasing of supplies and ingredients for normal operations and special events.
Kitchen Hand
green one cafe
Coffs Harbour, Nsw
10.2023 - 12.2023
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Disposed of garbage according to health regulations.
- Operated dishwashers to sanitize dishes and silverware.
Cook
shearwater restaurant
Coffs Harbour, Nsw
09.2022 - 01.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Education
year 10 -
Orara High School
Coffs Harbour, NSW05-2019
Skills
- Portion and cost control
- Food storage
- Waste reduction
- Food preparation
- Food presentation
- Sanitation practices
Timeline
Kitchen Hand
green one cafe
10.2023 - 12.2023
Cook
shearwater restaurant
09.2022 - 01.2023
Apprentice Chef Year 1
pier hotel coffs harbour
01.2022 - Current
year 10 -
Orara High School