Overview
Work History
Education
Skills
Timeline
Generic

Lawrence Ross

Coffs Harbour,NSW

Overview

3
3
years of professional experience

Work History

Apprentice Chef Year 1

pier hotel coffs harbour
Coffs Harbour, Nsw
01.2022 - Current
  • Prepared, cooked and served meals according to recipes and menus.
  • Assisted in ordering food supplies and maintaining inventories of ingredients.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Helped experienced chefs prepare dishes for customers.
  • Trained in proper food handling procedures while adhering to health codes.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Monitored stock levels of ingredients to ensure availability for service periods.
  • Checked quality of raw materials before use to ensure freshness of product.
  • Served food in a timely manner ensuring all orders were correct for customer satisfaction.
  • Checked dates on food to maintain proper rotation, discarding expired items.
  • Managed purchasing of supplies and ingredients for normal operations and special events.

Kitchen Hand

green one cafe
Coffs Harbour, Nsw
10.2023 - 12.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Disposed of garbage according to health regulations.
  • Operated dishwashers to sanitize dishes and silverware.

Cook

shearwater restaurant
Coffs Harbour, Nsw
09.2022 - 01.2023

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Education

year 10 -

Orara High School
Coffs Harbour, NSW
05-2019

Skills

  • Portion and cost control
  • Food storage
  • Waste reduction
  • Food preparation
  • Food presentation
  • Sanitation practices

Timeline

Kitchen Hand

green one cafe
10.2023 - 12.2023

Cook

shearwater restaurant
09.2022 - 01.2023

Apprentice Chef Year 1

pier hotel coffs harbour
01.2022 - Current

year 10 -

Orara High School

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Lawrence Ross