Summary
Skills
Work History
Training and Certifications
Relocation Willingness
Generic

Laxman Bhandari

Hurstville

Summary

Skilled and reliable chef with over 6 years of experience in busy kitchens, including BBQ, grill, tandoor, and multicultural cuisine. Strong background in food preparation, presentation, hygiene, and team support. Able to perform under pressure and deliver high-quality dishes consistently. Currently seeking a full-time chef position with a company offering long-term opportunities and visa sponsorship.

Skills


  • BBQ, Grill, Tandoor & Multicultural Cooking – Expertise in a wide range of cooking styles including BBQ, Middle Eastern, Indian, and fast-food cuisine
  • Fast-Paced Kitchen Operations – Proven ability to perform efficiently under pressure during busy service times
  • Food Preparation & Presentation – Focused on delivering high-quality dishes with consistent presentation standards
  • Stock Control & Inventory Management – Experienced in managing supplies, minimizing waste, and coordinating with suppliers
  • Hygiene & Food Safety Standards – Strong knowledge of food safety protocols and hygiene compliance
  • Team Collaboration & Staff Support – Works well within team environments and assists in training and mentoring junior staff
  • Customer Satisfaction & Service Quality – Committed to maintaining high service standards and ensuring guest satisfaction through quality food delivery

Work History

Brazico BBQ Churrasco – BBQ Chef
2025 – Present

  • Specialize in authentic BBQ dishes with a focus on flavor and presentation
  • Operate and manage grill stations efficiently during busy service times
  • Maintain strict food hygiene and safety standards
  • Deliver consistent, high-quality dishes with excellent plating


Bellevue Cottage by Antoine – Grill Chef
2024 – 2025

  • Operated the grill section in a fine dining kitchen environment
  • Collaborated with head chefs on dish presentation and plating
  • Assisted with inventory, stock control, and supplier coordination
  • Delivered high-standard meals under high-pressure service periods


Jimmy’s Falafel (Merivale) – Cook
2023 – 2024

  • Prepared Middle Eastern dishes including falafel, dips, and salads
  • Supported daily kitchen operations and service prep
  • Ensured hygiene and food safety compliance at all times
  • Assisted in staff training and mentoring junior kitchen staff


BG3 Mixed Food Bar & Café – Kebab & Burger Chef
2022

  • Specialized in preparing kebabs, burgers, and other fast-food items
  • Delivered quick and consistent service in a fast-paced setting
  • Maintained kitchen hygiene and effective stock rotation practices


Ghumti Kitchen, Allawah – Senior Chef
2020 – 2022

  • Supervised kitchen operations and guided junior chefs
  • Prepared a wide variety of Indian cuisine
  • Ensured smooth service during peak hours
  • Oversaw food storage practices and safety compliance


Tadka Indian Restaurant – Tandoor Chef
2019 – 2020

  • Specialized in traditional tandoor cooking: naan, roti, and marinated meats
  • Prepared a range of Indian curries and regional dishes
  • Maintained tandoor equipment and ensured consistency in food quality


All Indian Flavour, Kingsgrove – Kitchen Hand
2016 (3 months)

  • Supported chefs with food preparation and basic kitchen duties
  • Maintained kitchen cleanliness and hygiene
  • Helped ensure smooth daily operations in a high-paced environment


Training and Certifications

  • Manual Handling
  • Food Allergy Awareness
  • Food Safety & Hygiene
  • Workplace Health & Safety (WHS)
  • Safe Chemical Handling
  • Safe Food Receiving Practices
  • Slips, Trips & Falls Prevention
  • Basic First Aid


Relocation Willingness

Fully committed to relocating and happy to move closer to the workplace to ensure reliability, flexibility, and long-term contribution to the team.

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Laxman Bhandari