Laxman Shrestha
Footscray,Australia
Summary
Forward-thinking professional offering more than one years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
2
2
years of professional experience
Work History
Chef
Sosta Cucina
03.2021 - 01.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Verified compliance in preparation of menu items and customer special requests.
Education
High School Diploma -
Education Acess in Austratila
Port Melbourne, VIC2023
Skills
- Food Spoilage Prevention
- Baking and Broiling Skills
- Waste Control
- Company Safety Standards
- Cleaning and Sanitizing Methods
- Food Preparation and Safety
- Order Supplies
- Kitchen Equipment Operation
- Utensils and Equipment
- Food Preparation Techniques
- Food Storage
- Food Plating and Presentation
- Control of Expenses
- Learning Strategies
- Sanitation Guidelines
- Food Service Operations
- Hospitality Service Expertise
- Time Management
- Active Listening
- Effective Communication
- Knife Use
- Cook Consistent Dishes
- Temperature Monitoring
- Equipment Maintenance
- Hand Tools
- Chef Support
Timeline
Chef
Sosta Cucina
03.2021 - 01.2023
High School Diploma -
Education Acess in Austratila
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