Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

LAXMI POKHAREL

PERTH,WA

Summary

Experienced and skilled Chef de Partie with 3 years of experience in high-pressure kitchen environments, seeking a challenging role that leverages my expertise in menu planning, food preparation, and team collaboration. Proven ability to lead and manage stations, mentor junior chefs, and drive kitchen efficiency

Overview

3
3
years of professional experience

Work History

Chef De Partie

The Sporting Globe Floreat
Floreat, WA
07.2023 - Current
  • Demonstrated expertise in preparing and executing high-quality dishes in a fast-paced kitchen environment
  • Proven track record of collaborating with head chef and sous chefs to develop seasonal menus
  • Exceptional ability to multitask, prioritize tasks, and work efficiently under pressure to meet deadlines
  • Trained and mentored junior kitchen staff to improve their culinary skills and knowledge
  • Maintained strict adherence to food safety and sanitation guidelines, ensuring a clean and safe working environment
  • Contributed to the development of standard operating procedures and recipes for the kitchen, enhancing consistency and quality of food output.

Chef De Partie

Frida Mexicana
Fremantle, WA
04.2022 - 07.2023
  • Expertise in preparing traditional Mexican dishes such as tacos, enchiladas, tostadas, and mole sauces
  • Skilled in creating innovative and modern interpretations of classic Mexican recipes while respecting traditional
  • Dedicated to delivering high-quality, flavorful dishes that showcase the diverse and rich culinary heritage of Mexico
  • Assisted in the preparation of ingredients and mise en place for daily menu items
  • Collaborated with executive chef and sous chefs to execute recipes and maintain food quality standards
  • Managed inventory and organized kitchen stations to ensure efficiency during service
  • Trained and mentored junior kitchen staff in proper cooking techniques and kitchen procedures.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.

Cook

Mercury Hotel Perth
Perth, WA
09.2021 - 02.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

Diploma in Hospitality Management -

Australian Technical College
Perth, WA
10-2023

Certificate III & IV in Commercial Cookery -

Australian Technical College
Perth, WA
04-2023

Skills

  • Can work on fryer, larder, pan and grill
  • Hand eye coordination
  • Can work in busy kitchen
  • Knife skills
  • Time management
  • Can work as individual or as a team member
  • Familiar to kitchen equipment
  • Knowledge about various cooking methods, ingredients and procedures

Availability

Available 7 days a week, am to pm

Timeline

Chef De Partie

The Sporting Globe Floreat
07.2023 - Current

Chef De Partie

Frida Mexicana
04.2022 - 07.2023

Cook

Mercury Hotel Perth
09.2021 - 02.2022

Diploma in Hospitality Management -

Australian Technical College

Certificate III & IV in Commercial Cookery -

Australian Technical College

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LAXMI POKHAREL