Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Layla Salt

Home Hill,QLD

Summary

Hardworking employee known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager individual known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Kitchen Hand

School Based Hospitaility
02.2023 - 11.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Monitored food temperatures and quality throughout shifts.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed food safety practices and sanitation guidelines.
  • Removed trash and cleaned kitchen garbage containers.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Maintained regular and consistent attendance and punctuality.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.
  • Handled OLTP systems, payment processing, cash change and issuing of receipt.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Used POS system to accurately enter orders and process payments.
  • Learned special recipe items and seasonal offerings to best meet customer needs.

Nursery Assistant

Forestbell Nursery
01.2018 - 01.2022
  • Dug, raked and screened soil to prepare hot beds for planting.
  • Preserved accurate temperature levels within greenhouse to promote plant health.
  • Organized plant fairs at nursery to display exotic plant species and answered questions from onlookers regarding scientific names, climate and water requirements of plants.
  • Answered questions and provided information regarding plants and care to help customers make informed decisions.
  • Water, pruned and groomed plants and trees to maintain health and attractiveness.
  • Inspected plants to identify for signs of disease or infestation and address problems early.
  • Transplanted seedlings and young plants to promote growth and prepare plants for sale or transfer to other locations.
  • Educated employees and members of public on plant biology and health.
  • Cultivated soil and added fertilizer, compost, and amendments.
  • Communicated with coworkers and management to report challenges.
  • Transported and loaded harvested items into delivery trucks.
  • Assisted customers with finding requested plants and flowers.
  • Checked system to receive orders and directions to correct item locations.

Education

No Degree - Cert 2 Hospitaility

Tafe QLD
Tafe QLD
12.2023

No Degree - Hospitality

RSA
Smart Skills
11.2023

Skills

  • Supply Restocking
  • Food Preparation
  • Pantry Restocking
  • Kitchen Organization
  • Food Quality Standards
  • Ingredient Preparation
  • Cooking
  • Inventory Oversight
  • Stock Rotation
  • Order Accuracy
  • Customer Assistance
  • Heavy Lifting
  • Teamwork and Collaboration

References

Name: Manny Apap

Owner Forestbell Nursery

Phone: 0448969004

Timeline

Kitchen Hand

School Based Hospitaility
02.2023 - 11.2023

Nursery Assistant

Forestbell Nursery
01.2018 - 01.2022

No Degree - Cert 2 Hospitaility

Tafe QLD

No Degree - Hospitality

RSA
Layla Salt