Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

LE VIET LONG HO

Gosnells

Summary

Hard-working and detail-oriented individual with experience working 12-hour rotating day and night shifts. Skilled in managing dining room operations, providing prompt and courteous service, and maintaining a clean and organized environment. Reliable, adaptable, and eager to learn new skills. Currently seeking an entry-level kitchen hand position. I hold a valid Working Holiday Visa (subclass 462) and am available to start work immediately.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Boning Room Worker

WAMMCO
02.2024 - Current
  • Completed tasks efficiently with a strong sense of responsibility
  • Self-motivated with high attention to detail
  • Worked effectively in fast-paced and team-based environments
  • Skilled in handling knives safely and efficiently

Kitchen Hand

Namo Artisanal Pizzeria Restaurant
01.2021 - 09.2023
  • Washed, peeled, and cut fruits and vegetables for meal preparation
  • Cleaned dishes, utensils, and equipment and returned them to storage areas
  • Prepared large batches of food items accurately and efficiently
  • Maintained a clean and sanitized kitchen environment
  • Cut and portioned meat, poultry, and seafood for cooking

Restaurant Waiter

The Log - Dine & Wine Restaurant
09.2018 - 11.2020
  • Provided excellent customer service, took orders, and addressed concerns promptly
  • Informed guests about menu items, ingredients, and portion sizes
  • Assisted teammates by running food and refilling drinks
  • Cleared and reset tables to maintain cleanliness
  • Swept floors and removed trash to ensure a hygienic dining area

Cleaner

Hilton Saigon Hotel
07.2019 - 09.2020
  • Cleaned and sanitized restrooms, kitchens, and shared areas per hygiene standards.
  • Performed daily sweeping, mopping, and dusting to maintain cleanliness.
  • Removed waste and ensured tidy workspaces.
  • Polished glass and mirrors to uphold a professional appearance.
  • Folded towels, blankets, and bed linens neatly to meet presentation standards.

Education

Advanced Diploma - Automobile Tractor Engineering

Ho Chi Minh City Industry And Trade College
11.2022

Skills

  • Dishwashing
  • Food Preparation
  • Customer Service
  • Cleaning and Sanitizing
  • Knife Skills
  • Friendly and Positive Attitude
  • Team work

Certification

  • WA RSA Certificate
  • White Card
  • Manual Driver's License
  • Clean Police Check



Timeline

Boning Room Worker

WAMMCO
02.2024 - Current

Kitchen Hand

Namo Artisanal Pizzeria Restaurant
01.2021 - 09.2023

Cleaner

Hilton Saigon Hotel
07.2019 - 09.2020

Restaurant Waiter

The Log - Dine & Wine Restaurant
09.2018 - 11.2020

Advanced Diploma - Automobile Tractor Engineering

Ho Chi Minh City Industry And Trade College

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LE VIET LONG HO