Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leah Archer

Hervey Bay,QLD

Summary

Detail-oriented Kitchen Assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement over 10 years of industry experience. Enthusiastic and ready to learn new skills working safely to company work place health and safety standards. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Effective communication and compliance skills are implemented by myself daily within the organization.

Overview

40
40
years of professional experience

Work History

Kitchen Utility Worker

Compass Group Inc.
05.2023 - Current
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Monitored food temperatures and quality throughout shifts.
  • Pushed, pulled and transported large loads and objects.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.

Operational Services

Bolton Clarke
03.2020 - 04.2023
  • Responded to customer inquiries quickly and professionally to increase satisfaction.
  • Inspected equipment to diagnose operational issues.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Adhered to safety protocols and policies to reduce workplace hazards.
  • Maintained accurate records and full compliance with government regulations and agency guidelines.

Operational Services Officer

Queensland Health
01.2013 - 09.2018
  • Maintained safety protocols through safe handling of equipment and chemicals
  • Created inventory checklists and stocked housekeeping carts daily
  • Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves
  • Sanitized frequented areas and equipment using approved supplies
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions
  • Replenished supply of hand soap, paper towels and other consumables
  • Transported trash and hazardous waste to appropriate disposal area
  • Handled, labeled, and stored various hazardous chemicals and solutions safely to prevent injuries
  • Responded to emergency cleaning requests to meet client expectations
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses
  • Reported damaged and broken furniture, upholstery, and fixtures to supervisors
  • Reduced cleaning time significantly while maintaining company quality standards
  • Maintained cleanliness and organization of kitchen stations and storage areas
  • Cleaned utensils, dishes and glasses for customer use
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses
  • Acquired new skills to support team and further accommodate customer needs
  • Stored perishable food items in freezer or refrigerator to protect from spoilage
  • Supported chefs in managing food preparation to achieve precise plating and presentation
  • Prepared dishes for catering events or during high-volume shifts
  • Restocked pantry with nonperishable food items to prevent stock from running low
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols
  • Moved food and supply items from delivery trucks to storage by unloading and organizing
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies
  • Maintained order and cleanliness of work areas to conform with health codes
  • Monitored inventory to keep adequate stock of food items and supplies
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons
  • Maintained clean and well-organized kitchen areas to promote efficiency
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items
  • Displayed strong knowledge of proper food safety and sanitation practices
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Hairdresser

Various Salons
02.1984 - 08.1996
  • Stayed up-to-date on current and emerging trends to increase professional value and meet diverse client needs
  • Backed up reception desk by answering phones, scheduling appointments and processing payments
  • Collected payment from customers and scheduled next appointments
  • Recommended treatment and styling products to customers to meet current needs or resolve specific concerns
  • Selected hair colors, products and services based on customer preference and individually designed hair care plan
  • Set up workstation and treatment room with products, equipment and supplies to facilitate services
  • Recommended styles and treatments based on clients' needs and appearances
  • Kept notes listing preferences and services provided to clients for quick reference
  • Washed, colored, cut and styled hair for high volume of clients daily
  • Evaluated client hair type, condition and desired outcome to determine ideal services
  • Recommended hair styles to compliment clients' facial features and coloring
  • Maintained updated knowledge of industry products and chemical composition structure and properties.

Education

CERT III Hairdressing - Hair And Beauty

Kangaroo Point College
Brisbane, QLD
09.1987

High School Diploma -

Gladstone State High School
Gladstone, QLD
10.1983

Skills

  • Customer support and assistance
  • Interdisciplinary teamwork
  • Quality improvements
  • Team building
  • Basic Math
  • Reliable and trustworthy
  • Flexible
  • Equipment safety
  • Quality controls
  • Hazardous chemicals management
  • Team training
  • Mixing cleaning chemicals
  • Sanitization techniques
  • Safe food handling
  • Food assembly
  • Food safety understanding
  • Heavy lifting
  • Proper storage and preservation
  • PPE use
  • Sterilization Techniques
  • Hazardous Waste Disposal
  • Regulatory Compliance
  • Record Preparation
  • Chemical Identification

Timeline

Kitchen Utility Worker

Compass Group Inc.
05.2023 - Current

Operational Services

Bolton Clarke
03.2020 - 04.2023

Operational Services Officer

Queensland Health
01.2013 - 09.2018

Hairdresser

Various Salons
02.1984 - 08.1996

CERT III Hairdressing - Hair And Beauty

Kangaroo Point College

High School Diploma -

Gladstone State High School
Leah Archer