Leah Howard

Well versed in all aspects of the fine dining bar/restaurant operations, including staff management, service execution, maintenance, inventory ordering, and staff training. Skilled in the development of menu items to enhance the dining experience and have created 15+ original cocktail recipes that have become signature menu offerings. Committed to upholding high standards of quality, cleanliness, and efficiency. Adept at multitasking and problem-solving in a fast-paced setting to ensure smooth service and guest satisfaction. Cross trained to floor supervision working with waiters and managing shifts. Worked alongside head sommelier with wine education and training.

Manager in charge of overseeing all operations in a fast-paced bar environment. Proficient in all facets of bar management, including stock management, staff training, shift supervision, roster creation, and ensuring compliance with local alcohol policies and regulations. Adept at problem-solving and decision-making in high-pressure situations.

Bartender and Waiter with experience working in the bustling environment of New Zealand's largest beer garden. Proficient in providing excellent customer service during breakfast, lunch, dinner, and late-night shifts. Skilled in serving customers, crafting specialty cocktails, and handling various bar duties

Accomplished in various aspects of cinema operations, including ticket sales, customer service, cleanliness maintenance, and food preparation.