LEANDRO CARRANZA
Gold Coast,Australia
Summary
Dynamic Chef de Partie with extensive experience at Fortuna's Row, excelling in recipe development and quality control. Proven ability to train staff and enhance kitchen organization, significantly reducing food waste. Adept at creating special diets and ensuring exceptional plating presentation, fostering a high standard of culinary excellence.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef de Partie
Fortuna's Row
Calgary, Canada
02.2025 - 06.2025
- Collaborated closely with the management team to coordinate daily mise-en-place.
- Ensured proper storage, handling, and inventory levels to minimize food waste and spoilage.
- Maintained high standards of quality and consistency during peak service hours.
- Oversaw grill and other stations, performing quality checks and setup before service.
- Executed menu items, including adjustments and special meals for dietary restrictions.
- Maintained personal and kitchen cleanliness throughout the shift, ensuring a clean and organized environment.
- Managed product ordering and inventory control.
- Supported buffet service and ensured efficient end-of-day station cleanup.
Chef De Partie
Todo Good Coffee
Melbourne, Australia
03.2024 - 11.2024
- Supervised junior chefs in the preparation, assembly and presentation of meals.
- Ensured that all dishes were served promptly at correct temperatures as per customer requirements.
- Handled portion sizes, kitchen preparation, food storage, temperature control, plating and service to the public.
Grill Chef
Señor BBQ
Melbourne, Australia
08.2022 - 11.2024
- Supervised junior chefs in meal preparation and presentation.
- Maintained food safety standards and monitored food preparation methods.
- Managed grill station operations and ensured timely cooking.
Chef de Partie
Amphlett House
Melbourne, Australia
09.2022 - 12.2023
- Instructed kitchen staff in food preparation and presentation.
- Reduced waste through efficient food storage and recycling.
- Managed ordering of fresh produce, meats, and dry goods.
Chef (Cooking Classes)
Barcelona Actua Foundation
Barcelona, Spain
09.2021 - 06.2022
- Conducted cooking classes for immigrant and refugee children to foster integration through culinary activities.
Junior Sous Chef
No tan negro rojo (Grupo Tragaluz)
Barcelona, Spain
04.2018 - 06.2021
- Supervised food production and addressed customer and staff issues.
- Assisted with menu planning, ordering, scheduling, and recipe development.
Chef de Partie
Blue Spot (Grupo Tragaluz)
Barcelona, Spain
04.2017 - 04.2018
- Ensured proper food preparation and presentation standards.
- Instructed staff on proper kitchen procedures.
Chef de Partie
Niño Viejo
Barcelona, Spain
06.2016 - 02.2017
- Monitored food quality and developed SOPs for kitchen efficiency.
Chef de Partie
Ikibana
Barcelona, Spain
05.2015 - 12.2016
- Managed menu planning, food preparation, and presentation.
- Maintained production records and customer satisfaction.
Education
Certification in Social Integration -
Sagrat Cor Sarriá
Barcelona, Spain05.2022
Certification in Cookery and Gastronomy -
Escola d´Hosteleria i Turisme de Barcelona
Barcelona, Spain05.2017
High School Diploma -
Aulas San Luis
Colombia12.2005
Skills
- Safety standards and food spoilage prevention
- Recipe development
- Plating presentation
- Cooking techniques
- Problem solving
- Quality control
- Staff training
- Sauce preparation
- Special diets
- Garnishes
- Kitchen organization
- Culinary assistance and dish preparation
- Vendor collaboration and recipe creation
- Portion control
Certification
- Food Safety Certificate (Australia)
- Certificate of English Intermediate Level
- International Driver's Licence
References
- Ben Green, Head Chef, The Grand Catering Co, +61447328189, bengreenie82@gmail.com
- David Loureiro, Head Chef, Gats Restaurant Barcelona, +34678459721, cocina.gats@encompaniadelobos.com
- Mikko Tamarra, Executive Chef, Fortuna's Row, +18254313419, mikko@fortunasrow.com
Languages
- Spanish, Native/Bilingual
- English, Professional
Timeline
Chef de Partie
Fortuna's Row
02.2025 - 06.2025
Chef De Partie
Todo Good Coffee
03.2024 - 11.2024
Chef de Partie
Amphlett House
09.2022 - 12.2023
Grill Chef
Señor BBQ
08.2022 - 11.2024
Chef (Cooking Classes)
Barcelona Actua Foundation
09.2021 - 06.2022
Junior Sous Chef
No tan negro rojo (Grupo Tragaluz)
04.2018 - 06.2021
Chef de Partie
Blue Spot (Grupo Tragaluz)
04.2017 - 04.2018
Chef de Partie
Niño Viejo
06.2016 - 02.2017
Chef de Partie
Ikibana
05.2015 - 12.2016
Certification in Social Integration -
Sagrat Cor Sarriá
Certification in Cookery and Gastronomy -
Escola d´Hosteleria i Turisme de Barcelona
High School Diploma -
Aulas San Luis
Similar Profiles
Jaymon SandersJaymon Sanders
Monitor at Skid Row Development CorporationMonitor at Skid Row Development Corporation
Julie Ann MijaresJulie Ann Mijares
Elementary Public School Teacher at Queens Row Elementary SchoolElementary Public School Teacher at Queens Row Elementary School
MEGAN ELIZABETH WEBSTERMEGAN ELIZABETH WEBSTER
Barista/ Store Worker at Stoke Row StoreBarista/ Store Worker at Stoke Row Store
Thalia Lyttle-MarottaThalia Lyttle-Marotta
Retail Sales Assistant at Connor ClothingRetail Sales Assistant at Connor Clothing
Leroy Winter-RobatiLeroy Winter-Robati
Sales Associate at Pride PromotionsSales Associate at Pride Promotions