Proven leader and adaptable professional, excelled at Art of Seafood Restaurant by enhancing customer loyalty and team efficiency. Expert in dining room organization and beverage preparation, with a knack for staff leadership and customer service. Achieved significant improvements in service delivery and staff training, leveraging skills in multitasking and POS system operation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.