Results-oriented with a strong focus on providing customer service, currently working as a food canteen supervisor with a experience in stock control, in a team environment. Successfully managed kitchen operations, ensuring high safety standards while engaging students in healthy eating practices. Several years of hands-on experience overseeing employee performance and offering knowledgeable guidance and support. Expert in industry best practices and principles of employee management. Blends efficient time management and organizational skills to drive group success.
Overview
36
36
years of professional experience
1
1
Certification
Work History
HSC Supervisor
Casula High School
01.2022 - Current
Exam Supervision Years 11 & 12 – Performed various tasks involving supervision and managing students during exam periods, including monitoring and assistance
Canteen Assistant/Supervisor
Liverpool Boys High School
10.2016 - 09.2025
Prepared and served nutritious meals to students and staff daily
Maintained the cleanliness and organization of the kitchen and service areas
Controlled stock management of food supplies and equipment
Worked with team members to ensure efficient meal service
Followed safety guidelines for food handling and sanitation practices
Trained new staff on kitchen procedures and food preparation, maintaining a high level of kitchen cleanliness daily
Engaged with students to promote healthy eating habits during meals
Supported students with their special events and preparation projects
Served customers quickly and efficiently while maintaining high standards of customer service
Followed guidelines for safe serving and appropriate temperatures
Stocked shelves with necessary supplies and rotated stock so older items are used first
Operated funds/EFTPOS accurately and efficiently to process payments from customers
Performed work to top standards, proving the best service for students, employees, and school visitors
Tailored orders to address customer allergies and gluten concerns
Received orders from vendors and restocked supplies accordingly
Resolved customer complaints promptly, in a courteous manner
Conducted stock checks and reordered supplies to avoid shortages
Submission of ongoing food orders with approved suppliers, including cost analysis
Effectively multitasked within a fast-paced environment