Summary
Overview
Work History
Education
Skills
Timeline
Generic

LE CAM THI DO

Murray Bridge,SA

Summary

Highly skilled and dedicated professional with over 10 years of exemplary experience in the meat industry, specialising in meat slicing and packaging. Proven track record of performing exceptionally well under pressure in fast-paced working environments. Adept at swiftly adapting to changing situations, ensuring optimal productivity and quality standards. Committed to maintaining the highest level of precision and efficiency while consistently delivering outstanding results. Seeking to leverage expertise and strong work ethic to contribute significantly to a dynamic and thriving organisation.

Overview

8
8
years of professional experience

Work History

Meat Slicer

Total Workforce Solutions
03.2018 - 04.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Performed meat inspections and checked temperature environment to maximise food safety.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Meat Slicer

Thomas Foods International
01.2015 - 02.2018
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

No Degree -

Nguyen Cong Tru High School
Dong Nai
06.1992

Skills

  • Regulatory Guidelines
  • Safety Requirements
  • Safe Food Handling
  • Proper Storage Procedures
  • Station Preparation
  • Processing Equipment Proficiency
  • Rotation Procedures
  • Specialty Cuts
  • Belt Conveyors

Timeline

Meat Slicer

Total Workforce Solutions
03.2018 - 04.2023

Meat Slicer

Thomas Foods International
01.2015 - 02.2018

No Degree -

Nguyen Cong Tru High School
LE CAM THI DO