Lee Bakker
Jindabyne
Summary
Reliable and safety-focused professional transitioning from a fast-paced culinary career into public transport. Bringing strong time management, customer service, and high-pressure decision-making skills. Committed to providing safe, punctual, and friendly transport services to the community.
Seasoned Executive Head Chef with vast experience in culinary arts. Possess strong leadership capabilities, managing kitchen operations and staff with proven efficiency. Skilled in crafting innovative menus that enhance customer satisfaction and drive business growth. Demonstrated success in improving restaurant ratings through effective menu development and exceptional food presentation.
Overview
14
14
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
Executive Head Chef
Berntis Mountain Inn
Thredbo
05.2020 - Current
- Managed 3 high-pressure kitchen operations in Thredbo while maintaining strict safety and hygiene standards
- Coordinated timing of multiple orders, ensuring efficiency and punctual service
- Worked long shifts requiring focus, stamina, and consistency
- Communicated effectively with team members to ensure smooth operations
- Maintained calm and professionalism during peak service times
- Followed strict procedures and compliance standards
Breakfast Chef
Australian Camp Services WA
08.2012 - 05.2019
- Prepare and serve breakfast for up to 250 personnel daily in a remote mining camp
- Ensure all meals meet quality, nutrition, and presentation standards
- Maintain strict adherence to food safety and sanitation regulations
- Manage food stock, rotation, and ordering to minimize waste
- Work efficiently within tight service windows (early morning starts)
- Cater to dietary requirements including vegetarian, gluten-free, and allergen-sensitive meals
Grounds, Chef, Reception, Assistant Manager
Karijini Eco Retreat
Karijini NP
04.2015 - 10.2016
- Managed daily operations across reception, kitchen, and outdoor facilities
- Supervised staff, delegated tasks, and ensured smooth shift operations
- Delivered excellent customer service, handling bookings, inquiries, and complaints professionally
- Assisted in rostering, training new employees, and supporting management decisions
- Maintained grounds and outdoor areas, ensuring a clean, safe, and presentable environment
- Supported kitchen operations including food prep, basic cooking, and maintaining hygiene standards
- Monitored stock levels, placed orders, and controlled inventory
- Handled cash, processed payments, and balanced
Education
Diploma In Photography - Photography
The Photography Institute
Sunshine Coast , QLD 03.2006 - 03.2027
Maroochydore High School
Maroochydore, QLDSkills
- Strong focus on safety and procedures
- Excellent time management and punctuality
- Customer service and communication
- Ability to stay calm under pressure
- Teamwork and coordination
- Problem-solving in fast-paced environments
- High level of responsibility and reliability
Certification
- Driver Licence: C/HR
- Working With Children Check
- NSW Bus Driver Authority
- Responsible Service of Alcohol
References
- Laura Smith, 0434327801
- Luke Eustace, 0458111468
Personal Information
- Full Driver Licence
- HR Licence
Timeline
Executive Head Chef
Berntis Mountain Inn
05.2020 - Current
Grounds, Chef, Reception, Assistant Manager
Karijini Eco Retreat
04.2015 - 10.2016
Breakfast Chef
Australian Camp Services WA
08.2012 - 05.2019
Diploma In Photography - Photography
The Photography Institute
03.2006 - 03.2027
Maroochydore High School