Lee Handreck
Summary
chef with proven expertise at Cafe Gray, excelling in inventory management and customer service. Demonstrated ability to adapt swiftly in high-pressure environments, ensuring timely meal delivery and seamless service. Collaborated effectively with teams, enhancing communication and resolving issues promptly. Skilled in stock ordering, contributing to operational efficiency and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Chef
Cafe Gray
07.2021 - 06.2025
- Adapted quickly to new tasks and responsibilities within fast-paced culinary environment.
- Employed time management skills to assist in timely meal delivery for customers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Certificate III - Commercial Cookery
South West Institute of TAFE
VIC07-2024
Skills
- Customer service
- Team collaboration
- Inventory management
- Time management
Timeline
Chef
Cafe Gray
07.2021 - 06.2025
Certificate III - Commercial Cookery
South West Institute of TAFE
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