Dependable Delivery Driver with a solid background in timely deliveries and route optimisation. Proven track record of maintaining accurate records and ensuring customer satisfaction. Demonstrated effective time management and excellent problem-solving skills in high-pressure environments. Dedicated professional committed to delivering exceptional service and exceeding expectations.
Overview
20
20
years of professional experience
Work History
Delivery Driver, Chef & Kitchen Supervisor
WISE Employment (Peppergreen Farm Catering)
01.2023 - Current
Supervise and mentor NDIS participants employed in the Peppergreen Farm kitchen, providing on-the-job support, task guidance, and skill development in a safe and inclusive environment
Oversee day-to-day kitchen operations, ensuring compliance with food safety, hygiene, and OH&S standards
Coordinate the preparation, packaging, and timely dispatch of catering orders and individual meals
Deliver meals to local businesses and NDIS participants across the Bendigo region, maintaining professional conduct and exceptional customer service
Collaborate with fellow Kitchen Supervisors to plan and allocate kitchen tasks, ensuring participant engagement, skill-building opportunities, and smooth day-to-day operations
Maintain accurate delivery records, uphold vehicle cleanliness, and support continuous improvement in logistics and kitchen processes
Self-Employed
Changing Knives (Knife Sharpening)
01.2014 - Current
Operated a mobile sharpening service with direct customer interaction
Centre Chef
Aspire Early Education & Kindergarten
01.2022 - 01.2023
Prepared nutritious meals for children aged 6 months to 5 years
Ordered groceries and maintained kitchen hygiene
Chef
JL King & Co
03.2021 - 10.2021
Prepared large-scale ready-made meals in a commercial kitchen
Adhered to strict food safety and recipe compliance
Chef
Various
01.2005 - 02.2021
Held roles in: Reservoir Hotel, All Seasons, Zouki Group (Bendigo Health), The Rifle Brigade, Goodstart Early Learning, Charlie Grays Restaurant, Murray Downs Golf & Country Club, The Drysdale Hotel, The Atrium Bar and Café, Seboo
Positions included Chef and Head Chef responsibilities in high-volume hospitality settings
Education
Food Safety Supervisor -
Train to Gain
01.2022
Certificate IV in Training & Assessment -
Bendigo TAFE
01.2018
Certificate III in Commercial Cookery - undefined
Gordon Institute of TAFE
01.2009
Completed Secondary Education - undefined
Catholic College
01.1996
Skills
Full Unrestricted Driver’s Licence (Manual & Auto)
Current delivery experience with NDIS participants and local businesses
Proficient in manual handling and freight loading/unloading
Reliable, punctual, and professionally presented
Strong time management and efficient route planning
Customer-focused with excellent interpersonal skills
OH&S and hygiene-conscious with strong safety awareness
Skilled in the use of manual and power tools
Experienced with inventory management and basic administration
Physically fit and capable of working independently
Working with Children Check – current and valid
COVID-19 double vaccinated
Willing to obtain Police Check
Accomplishments
Catering Crew – Commonwealth Games Village 2006 (Basketball & Shooting Teams) while employed at All Seasons, Bendigo.
Supervised team of 20 staff members.
Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Reduced food costs by 10% by sourcing and securing new suppliers and alternative products.
In-Work Support Consultant at WISE Employment - Disability Employment & In Work SupportIn-Work Support Consultant at WISE Employment - Disability Employment & In Work Support