Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

LEE HOCKLEY

White Hills,Australia

Summary

Dependable Delivery Driver with a solid background in timely deliveries and route optimisation. Proven track record of maintaining accurate records and ensuring customer satisfaction. Demonstrated effective time management and excellent problem-solving skills in high-pressure environments. Dedicated professional committed to delivering exceptional service and exceeding expectations.

Overview

20
20
years of professional experience

Work History

Delivery Driver, Chef & Kitchen Supervisor

WISE Employment (Peppergreen Farm Catering)
01.2023 - Current
  • Supervise and mentor NDIS participants employed in the Peppergreen Farm kitchen, providing on-the-job support, task guidance, and skill development in a safe and inclusive environment
  • Oversee day-to-day kitchen operations, ensuring compliance with food safety, hygiene, and OH&S standards
  • Coordinate the preparation, packaging, and timely dispatch of catering orders and individual meals
  • Deliver meals to local businesses and NDIS participants across the Bendigo region, maintaining professional conduct and exceptional customer service
  • Collaborate with fellow Kitchen Supervisors to plan and allocate kitchen tasks, ensuring participant engagement, skill-building opportunities, and smooth day-to-day operations
  • Maintain accurate delivery records, uphold vehicle cleanliness, and support continuous improvement in logistics and kitchen processes

Self-Employed

Changing Knives (Knife Sharpening)
01.2014 - Current
  • Operated a mobile sharpening service with direct customer interaction

Centre Chef

Aspire Early Education & Kindergarten
01.2022 - 01.2023
  • Prepared nutritious meals for children aged 6 months to 5 years
  • Ordered groceries and maintained kitchen hygiene

Chef

JL King & Co
03.2021 - 10.2021
  • Prepared large-scale ready-made meals in a commercial kitchen
  • Adhered to strict food safety and recipe compliance

Chef

Various
01.2005 - 02.2021
  • Held roles in: Reservoir Hotel, All Seasons, Zouki Group (Bendigo Health), The Rifle Brigade, Goodstart Early Learning, Charlie Grays Restaurant, Murray Downs Golf & Country Club, The Drysdale Hotel, The Atrium Bar and Café, Seboo
  • Positions included Chef and Head Chef responsibilities in high-volume hospitality settings

Education

Food Safety Supervisor -

Train to Gain
01.2022

Certificate IV in Training & Assessment -

Bendigo TAFE
01.2018

Certificate III in Commercial Cookery - undefined

Gordon Institute of TAFE
01.2009

Completed Secondary Education - undefined

Catholic College
01.1996

Skills

  • Full Unrestricted Driver’s Licence (Manual & Auto)
  • Current delivery experience with NDIS participants and local businesses
  • Proficient in manual handling and freight loading/unloading
  • Reliable, punctual, and professionally presented
  • Strong time management and efficient route planning
  • Customer-focused with excellent interpersonal skills
  • OH&S and hygiene-conscious with strong safety awareness
  • Skilled in the use of manual and power tools
  • Experienced with inventory management and basic administration
  • Physically fit and capable of working independently
  • Working with Children Check – current and valid
  • COVID-19 double vaccinated
  • Willing to obtain Police Check

Accomplishments

  • Catering Crew – Commonwealth Games Village 2006 (Basketball & Shooting Teams) while employed at All Seasons, Bendigo.
  • Supervised team of 20 staff members.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Reduced food costs by 10% by sourcing and securing new suppliers and alternative products.

Timeline

Delivery Driver, Chef & Kitchen Supervisor

WISE Employment (Peppergreen Farm Catering)
01.2023 - Current

Centre Chef

Aspire Early Education & Kindergarten
01.2022 - 01.2023

Chef

JL King & Co
03.2021 - 10.2021

Self-Employed

Changing Knives (Knife Sharpening)
01.2014 - Current

Chef

Various
01.2005 - 02.2021

Certificate III in Commercial Cookery - undefined

Gordon Institute of TAFE

Completed Secondary Education - undefined

Catholic College

Food Safety Supervisor -

Train to Gain

Certificate IV in Training & Assessment -

Bendigo TAFE
LEE HOCKLEY