Summary
Overview
Work History
Education
Attributes
Telephone
Awards
Hobbies and Interests
Training
References
Timeline
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Legrand Andersen

Fremantle,WA

Summary

I am a extremely hard worker with ability to think critically and create solutions to problems quickly.

Within the industry Ive been able to develope an exceptionally high level of genuine and warm style of customer service, whether on the floor or the bar.

Also am able to adapt to difference paces and styles or service while still holding a smile and keeping an on the small details in service. Most of my experience in within a bar setting, however, and able to learn more within both parts of hospitality.


Overview

16
16
years of professional experience

Work History

Fulltime Bartender

Nieuw Ruin Bar
11.2021 - Current
  • Provide excellent service and crafting high-quality cocktails with acute attention to details
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety.
  • High contributions to maintain a safe/healthy and effective work environment among staff as well as guests.
  • Manage alcohol stock levels to minimise wastage and stock being lost.
  • Educate customers to recommend personalized drinks based on their preferences and dietary requirements.
  • Open and close procedures.


bartender-Barista-Waiter

Lot 20
01.2016 - Current
  • Bartend
  • Build cocktails serve drinks and food, Waiter, serve food and drinks, Barista

Youth Facilitator and Mentor

Western Edge Youth Arts Organisation
01.2013 - Current
  • Manage and Co-ordinating youth workshops and festivals, Managed the collaboration of musical artists, Assistant Director in performances for music and theatre, Promotions and tickets sales, Mentor to youth, Organizing Freeza festivals

The Old Synagogue

Full Time Bar Supervisor/Duty Manager
11.2019 - 11.2021
  • Supervise and Train new staff movement around bar.
  • Train staff on spirits, house cocktails and beers,
  • Create Clear Open and pack down procedures for multiple venues within The Synagogue,
  • Built and hold staff moral, creating a positive and comfortable environment for staff to learn and excel at which ever position and responsibilities they are given,
  • Run breaks for each staff during shift,
  • Monitor par levels for fruit and booze to meet sales demands, Effectively communicate with Other managers to make shifts run smooth,
  • Effectively communicate with staff and other managers of unseen problems that will occur and create effective solutions quickly.
  • Worked effectively and efficiently in high stress, fast-paced environment.
  • Developed and maintained courteous and effective working relationships with staff.

Bartender

TINY'S Bar
09.2019 - 11.2019

Ezra Pound

Full Time Bartender- Glassy- Duty Manager
09.2015 - 08.2019
  • Restock bar back, back fridges,
  • Keep close eye on monitoring stock/stock take,
  • Create seasonal cocktails, as well as memorize rotating drinks.
  • Collect glasses, clean and polish all glassware,
  • Serve customers with a warm and hospitable personality, creating return customer on a regular basis.
  • Memorise new cocktails seasonally,
  • Open and pack down procedures, Run shift(organise breaks, Uphold positive staff Moral),
  • Fruit and booze ordering

Late Night Valentine

Glassy- Barback
11.2015 - 02.2016
  • Restock bar back, Collect used glasses, wash and polish all glassware, Close downs

Sales Assistant

Myer
08.2009 - 12.2015
  • Exceptional Customer Service and advice, Achieving daily sales targets, Cash handling and reconciliation processes, Customer interaction and fashion advice, Upselling, Stock take, Restock and venue presentation, Visual Merchandising, Managing casual staff, Up to date knowledge on fashion and brands, Achieving a team leader status within my team, Opening and Closing procedures, Cleaning

Barista-Waiter

Cento Venti
01.2008 - 01.2010
  • Take orders, Memorize daily specials, Make coffee, Serve drinks and food, Clean Dishes

Education

Footscray City College
Footscray, VIC

Attributes

Throughout my time in hospitality Ive learned the importance of continually being able to adapt to different styles of service as well as learning to work with and comprehend different dynamics withing a team working environment.

I am able to work in highly stressful situation while continually have a warm/genuine and welcoming smile, serving drinks and maintaining a. high quality of customer service.

Am strong and able to multi-task prep/service while aiming to achieve deadlines for prep tasks at hand.

Am capable of thinking critically and find creative solutions to problems quickly.

I also have a well understanding of wine my time at Nieuw Ruin.

Was able to demonstrate critical thinking and problem solving for larger venues at my time and The old Synagogue.


Telephone

(M) 0424150290

Awards

01/01/10, CIVIC AWARD, EMERGING COMMUNITY LEADER OF THE YEAR, The major of the City Of Maribyrnong, Running local youth Talent shows, Running and performing local youth theatre, organising and managing arts events and raising awareness of Violence against women through art and expression.

Hobbies and Interests

  • Music
  • Theatre
  • Fashion
  • Food
  • Art

Training

Completed the North Bridge Coffee training course and obtained certificate as a Barista

References

Available upon request.

Timeline

Fulltime Bartender

Nieuw Ruin Bar
11.2021 - Current

The Old Synagogue

Full Time Bar Supervisor/Duty Manager
11.2019 - 11.2021

Bartender

TINY'S Bar
09.2019 - 11.2019

bartender-Barista-Waiter

Lot 20
01.2016 - Current

Late Night Valentine

Glassy- Barback
11.2015 - 02.2016

Ezra Pound

Full Time Bartender- Glassy- Duty Manager
09.2015 - 08.2019

Youth Facilitator and Mentor

Western Edge Youth Arts Organisation
01.2013 - Current

Sales Assistant

Myer
08.2009 - 12.2015

Barista-Waiter

Cento Venti
01.2008 - 01.2010

Footscray City College

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Legrand Andersen