Sushi Maker
Sushi Hub
03.2023 - 07.2023
- Placed orders to restock items before supplies ran out.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
