LEISHA-LARAIN Williams

• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Paid attention to detail while completing assignments.
• Maintained high standards of quality by focusing on specifics. while completing assignments.
• Loading heavy products on to pallets while following safety and handling standards.

• Independently created and completed (SOP) standard operations of procedures documents specifically for future training on cycle counts
• Operated pallet jacks and material-handling equipment to move inventory safely.
• Monitored/Updated inventory data to maintain sufficient supply levels and transactions, maintaining a high level of paperwork and digital data integrity within the warehouse management system and track product movement to meet business and customer needs..
• Improved order processing time by efficiently picking, packing, and shipping customer orders in a timely manner.
• Participated in cross-functional teams focused on improving overall supply chain efficiency through process improvements and cost reduction initiatives. Collaborated with team members to complete large-scale inventory counts, ensuring consistent product availability and providing support during peak periods or when facing challenging situations with replenishment, labeling, and organization of warehouse areas.
• Streamlined warehouse organization for improved efficiency and accessibility by implementing a new shelving system. Maintained a clean and safe work environment, contributing to overall warehouse productivity and safety standards.
• Proactively identified potential issues and best practices with inventory control or quality concerns for warehouse operations, applying this learning to drive continuous improvement efforts. communicating them effectively to supervisors for prompt resolution.
• Completed periodic cycle counts monthly as part of an ongoing effort towards maintaining high levels of inventory accuracy across the entire product range.

• Packaged products accurately for shipment, following order specifications and quality standards.
• Inspected items for damage, defects, and correct labeling before packing.
• Assembled cartons, boxes, and shipping materials to support efficient order fulfillment.
• Adapted quickly to changing production priorities while meeting daily packing demands.
• Followed safety, health, and environmental regulations established by law.

• Professional Certificate in (NZQCR) New Zealand Qualifications and Credentials Frameworks, New Zealand Certificate in food and or Beverage Processing/Production , includes completed Barista Course

• Coursework: Essential First Aid Course

and has met the qualifications standards of the New Zealand Red Cross the CPR requirements of the New Zealand Resuscitation Council the requirements for NZQA unit standards , Completed gateway programme