Lekh B K
Auburn,NSW
Summary
Accomplished chef with a proven track record at SEA GRASS HOSPITALITY, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with exceptional knife skills. Demonstrated ability to train staff and manage multiple stations, improving service delivery by 30%. Skilled in menu planning and supply management, ensuring high standards of culinary excellence.
Overview
6
6
years of professional experience
1
1
Certification
Work History
GRILL AND PAN CHEF
SEA GRASS HOSPITALITY( MEAT AND WINE CO)
07.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
CHFE DE PARTIE
EAST VILLAGE HOTEL, BALMAIN
10.2022 - 08.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
CHEF THE PARTIE
BELLAGIO CAFE, BONDI JUNCTION
07.2022 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
COMMIS CHEF
THE SPANISH FLY, RANDWICK
06.2019 - 07.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
GORKHA PALACE ,NORTHSTRATHFIELD
02.2019 - 06.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
SOUTHERN ACADEMY OF BUSINESS AND TECHNOLOGY
04.2023
High School Diploma -
SOUTHERN ACADEMY OF BUSINESS AND TECHNOLOGY
02.2021
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Management
Menu Planning
Food Stock and Supply Management
Certification
FOOD SAFETY SUPERVISOR CERTIFICATE
Languages
Nepali
Native or Bilingual
English
Full Professional
Timeline
GRILL AND PAN CHEF
SEA GRASS HOSPITALITY( MEAT AND WINE CO)
07.2024 - Current
CHFE DE PARTIE
EAST VILLAGE HOTEL, BALMAIN
10.2022 - 08.2024
CHEF THE PARTIE
BELLAGIO CAFE, BONDI JUNCTION
07.2022 - 10.2022
COMMIS CHEF
THE SPANISH FLY, RANDWICK
06.2019 - 07.2022
Commis Chef
GORKHA PALACE ,NORTHSTRATHFIELD
02.2019 - 06.2019
High School Diploma -
SOUTHERN ACADEMY OF BUSINESS AND TECHNOLOGY
High School Diploma -
SOUTHERN ACADEMY OF BUSINESS AND TECHNOLOGY
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