Lena Lukose
Traralgon,VIC
Summary
Hardworking and reliable employee skilled at operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Capable of communicating effectively and works well within team settings.
Overview
1
1
year of professional experience
Work History
Cashier
Big Bazaar Traralgon
Traralgon, VIC
02.2025 - Current
- Stocked shelves with merchandise when needed.
- Conducted price checks for special orders or discounts as requested by customers.
- Balanced daily transactions on a computerized point-of-sale system.
- Issued receipts, refunds, credits or change due to customers.
- Greeted customers and answered any questions they had about the store's products and services.
Co-trainer
Road safety awareness NGO
KERALA, INDIA
12.2024 - 01.2025
- Identified areas of risk and developed solutions to reduce potential accidents.
- Developed and delivered presentations related to save driving practices.
IELTS Trainer
AJINORAH
KERALA, INDIA
09.2024 - 12.2024
- Provided feedback on written assignments including essays, reports and other materials.
- Conducted weekly tutorials with small groups of students focusing on grammar, pronunciation and vocabulary development.
- Instructed students in test-taking strategies for the IELTS exam.
Education
High School Diploma -
Indian Community School
Kuwait02-2024
Bachelor of Nursing -
Federation University Australia
VICFood Production - undertook training for 2 months
Food Craft Institute
INDIASkills
- Cash handling
- Point-of-sale operation
- Customer service
- Risk management
- Presentation delivery
- Team collaboration
- Communication skills
Languages
English
Professional
Malayalam
Professional
Hindi
Limited
Tamil
Limited
Timeline
Cashier
Big Bazaar Traralgon
02.2025 - Current
Co-trainer
Road safety awareness NGO
12.2024 - 01.2025
IELTS Trainer
AJINORAH
09.2024 - 12.2024
High School Diploma -
Indian Community School
Bachelor of Nursing -
Federation University Australia
Food Production - undertook training for 2 months
Food Craft Institute
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