Leo Nguyen
Canley Heights
Summary
Dynamic Executive Chef Manager with a proven track record at Lotus Stores, specializing in menu development and kitchen operations. Expert in food safety management and team training, enhancing culinary skills and reducing waste by 20%. Committed to delivering exceptional dining experiences through innovative dishes and effective staff mentorship.
Overview
17
17
years of professional experience
Work History
Chef Manger
Noi Cafe
02.2022 - Current
- Developed and implemented menus focusing on seasonal ingredients and customer preferences.
- Managed kitchen staff, fostering teamwork and enhancing culinary skills through training sessions.
- Oversaw food safety compliance, ensuring adherence to health regulations and standards.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
Chef
Vine & Grind
05.2022 - 02.2023
Chef Supervisor
Espresso Warriors
06.2017 - 04.2022
- Implemented quality control standards, ensuring compliance with health regulations.
- Conducted regular performance evaluations, fostering professional development among team members.
- Streamlined kitchen workflows to improve efficiency and reduce service times.
- Streamlined food preparation processes for faster service times and better quality control.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Paramatta Park Cafe
09.2016 - 06.2017
- Developed innovative menu items to enhance customer satisfaction and drive restaurant traffic.
- Streamlined food preparation processes, improving efficiency and consistency in dish presentation.
Chef Supervisor
Chi and Co Restaurant
08.2012 - 08.2015
- Supervised kitchen operations to ensure timely food preparation and service quality.
- Trained and mentored staff on culinary techniques and safety protocols.
- Developed menu items, incorporating seasonal ingredients and customer feedback.
- Monitored inventory levels, reducing waste through efficient stock management practices.
Executive Chef Manager
Lotus Stores
05.2011 - 08.2012
- Directed culinary operations, ensuring high-quality food production and presentation.
- Developed and implemented seasonal menus, enhancing customer satisfaction and dining experience.
- Managed inventory control, optimizing supply chain processes to reduce costs and minimize waste.
- Trained and mentored kitchen staff, fostering a collaborative environment for skill development.
Chef Assistant
Bach Dang Restaurant
11.2008 - 05.2011
- Assisted in food preparation and cooking to ensure timely service.
- Maintained cleanliness and organization in kitchen and storage areas.
- Supported head chef with daily inventory management and ingredient sourcing.
- Implemented food safety protocols to maintain health standards.
Education
Certificate IV - Commercal Cookery
Tape
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Order control
- Food safety management
- Kitchen staff management
- Dish preparation
- Kitchen operations
- Equipment inspection
- Catering oversight
- Event planning
- Cleaning and sanitation
- Food presentation
- Menu development
- Training and mentoring
- Team management
- Cooking skills
- Kitchen management
- Menu planning
- Recruiting and hiring
Timeline
Chef
Vine & Grind
05.2022 - 02.2023
Chef Manger
Noi Cafe
02.2022 - Current
Chef Supervisor
Espresso Warriors
06.2017 - 04.2022
Chef
Paramatta Park Cafe
09.2016 - 06.2017
Chef Supervisor
Chi and Co Restaurant
08.2012 - 08.2015
Executive Chef Manager
Lotus Stores
05.2011 - 08.2012
Chef Assistant
Bach Dang Restaurant
11.2008 - 05.2011
Certificate IV - Commercal Cookery
Tape