Leon Oh
Gold Coast
Overview
16
16
years of professional experience
Work History
Sous Chef
HOTA, Home Of The Arts
03.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Demi Chef
Star Casino
04.2019 - 03.2021
Sous Chef
Mr at Nobby
03.2018 - 01.2019
Head Chef
Baritalia
01.2009 - 10.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
Diploma Hospitality - Commercial Cookery Cert 3
TAFE QLD
QLD11-2008
Timeline
Sous Chef
HOTA, Home Of The Arts
03.2021 - Current
Demi Chef
Star Casino
04.2019 - 03.2021
Sous Chef
Mr at Nobby
03.2018 - 01.2019
Head Chef
Baritalia
01.2009 - 10.2018
Diploma Hospitality - Commercial Cookery Cert 3
TAFE QLD
Similar Profiles
Tyron James MeadeTyron James Meade
Head Chef at HOTA, Home Of The ArtsHead Chef at HOTA, Home Of The Arts
Priscila HorgosPriscila Horgos
CHEF at HOTA SERVICES GOLD COASTCHEF at HOTA SERVICES GOLD COAST
Kathleen YoungKathleen Young
Lobby Leader at Gotta Dance A Home for the Preforming ArtsLobby Leader at Gotta Dance A Home for the Preforming Arts
Thomas GrahamThomas Graham
Personal Trainer at MyselfPersonal Trainer at Myself
Mahmoud AlttanayebMahmoud Alttanayeb
Hospitality Consultant at Own BusinessHospitality Consultant at Own Business