Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Leonardo Ferri

Yokine

Summary

Looking for a position of Fork-Lift Operator . I recently obtained a HIGH RISK WORK License with White Card to join and operate a Fork-Lift ( LF License ) due to my passion for industrial machinery and the need to grow in my personal career .

I'm an Australian permanent resident , dynamic person, qualified in MECHANICS, MECHATRONICS AND ENERGY Diploma , adaptable to any duty committed from my employer, experienced in manual labour, able to easily learn, understand and improve any type of task given to me .

I can provide a responsible and quality service, while I'm constantly communicate in an efficient and decisive way with my team to carry out safely and , rapidly when required , the duty in order to meet the pre-established corporate objectives.

Proficient level of English provided and certified , specially spoken , read and listened English , also an hard-worker , professionally organized , punctuality a must , mentally and physical fit are attributes that belong to me .

You won't need much time to understand my attitude on work.

Over the course of my life, I've had the opportunity to come into contact with many people; I consider myself a cheerful, honest, and determined person, and I collaborate at the best with the business owners.

Knowledgment and passion to repair and work with classic machinery , cars and mechanical tools I've learned as hobby in my free time , PROBLEM SOLVING, MENTALLY CONSTRUCTIVE and RESPECTFUL are among the other personal qualities that I carry on with me daily.

I consider my self programmed for the work to be carried out , though independently or in a group as a leader, without wasting time at workplace. About experience, I had a little of it in my home country in Rome, Italy with machines like gas powered Fork-Lift, driven few times due to a family ex-business long time ago , while any job requires confidence and experience in doing it well, but nothing in life intimidates me. Love to drive anything , Toyota Rav 4 Cruiser is also my personal reliable car .

Overview

5
5
years of professional experience
3
3
Certifications

Work History

Chef de Cuisine

Dolce Bellissimo
Claremont
10.2022 - 10.2025
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Maintained high standards of food safety and sanitation in the kitchen.
  • Collaborated with suppliers to source quality ingredients for menu items.
  • Trained junior chefs on cooking techniques and kitchen operations.
  • Developed new recipes to enhance culinary offerings and customer satisfaction.
  • Ensured timely delivery of dishes during peak service hours for smooth operations.
  • Developed strategies to increase efficiency in the kitchen.
  • Created recipes that kept customers coming back for more.
  • Ensured compliance with food safety regulations.
  • Trained new hires in proper kitchen procedures.
  • Maintained a clean and organized kitchen environment.

Chef

Free Time Cafè
Como
11.2021 - 06.2022
  • Prepared diverse menu items using fresh ingredients and seasonal produce.
  • Managed kitchen inventory, ensuring proper stock levels and minimizing waste.
  • Implemented food safety standards, ensuring compliance with health regulations.
  • Assisted in planning special events, coordinating menu selections and logistics.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Resolved customer complaints regarding food quality or service issues.

Chef de Partie

Team Personnel Solution SA for SPLASH & SPA Tamaro
Rivera
06.2021 - 11.2021
  • Prepared and presented dishes according to restaurant standards.
  • Managed daily kitchen operations and maintained cleanliness.
  • Collaborated with team members to create seasonal menu items.
  • Assisted in inventory management and stock rotation procedures.
  • Communicated effectively with front-of-house staff for timely service.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Chef de Partie

LA FERMATA
Lugano
07.2020 - 06.2021
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Assisted in inventory management and stock rotation procedures.

Education

High School Diploma -

GIOVANNI GIORGI - MECHANICS, MECHATRONICS & ENERGY
ROME, ITALY
07-2011

Graduate Certificate - KITCHEN CHEF

ITALIAN CHEF ACADEMY
ROME, ITALY
11-2019

Skills

  • Forklift operator certification
  • Team player
  • Physically fit and agile
  • Maintenance and repair
  • Documentation
  • Load security
  • Safety compliance
  • Working under pressure
  • Problem solving
  • Punctuality
  • Dinamic
  • Time management
  • Food safety compliance
  • Inventory management
  • Kitchen supervision
  • Staff training
  • Menu planning
  • Quality control

Languages

English
Professional
Italian
Native/ Bilingual

Certification

HIGH RISK WORK LICENCE , FORKLIFT TRUCK ( LF )

References

References available upon request.

Timeline

Chef de Cuisine

Dolce Bellissimo
10.2022 - 10.2025

Chef

Free Time Cafè
11.2021 - 06.2022

Chef de Partie

Team Personnel Solution SA for SPLASH & SPA Tamaro
06.2021 - 11.2021

Chef de Partie

LA FERMATA
07.2020 - 06.2021

High School Diploma -

GIOVANNI GIORGI - MECHANICS, MECHATRONICS & ENERGY

Graduate Certificate - KITCHEN CHEF

ITALIAN CHEF ACADEMY
Leonardo Ferri