Leonardo Vitali
Melbourne
Summary
I’m ready to start a new career,
I just got my IRATA license and
I would like to start working as a high rise window cleaner,
But I’m open to any job required the use of ropes.
I’m young with a great desire to do and I’m able to learn new things quickly.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Butcher
Macelleria da Samorina
Villamusone
04.2024 - 01.2025
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Provided excellent customer service by answering questions about product selection.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Answered customer questions about specific products and cut meats to specifications.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Managed inventory, ensuring freshness and quality of meat products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Sharpened knives on daily basis for optimal use and longevity.
- Disposed of expired meats in accordance with food safety regulations.
- Trained new employees in proper safety procedures for handling meat products.
Chef De Partie
Auberge du Lion D’Or
Geneva
07.2022 - 03.2024
- Ensured that all necessary equipment was available and properly functioning before service began.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Operated a variety of machinery and tools safely and efficiently.
- Completed routine maintenance and repair.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Monitored temperatures of prepared food and cold-storage areas.
Kitchen Hand
Villa Verde Fiore
Appianano
05.2019 - 05.2022
- Prepared workstations with ingredients and tools to increase efficiency.
- Kept records of food waste to track usage levels.
- Distributed food to waiters and waitresses to serve customers.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Maintained order and cleanliness of work areas to conform with health codes.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained a neat work station throughout shift hours.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Maintained inventory of kitchen supplies and equipment needs.
- Monitored inventory to keep adequate stock of food items and supplies.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
Education
High School Diploma -
I.P.S.E.O.A Varnelli
Cingoli, Italy 06-2022
Skills
- Problem solving
- Attention to detail
- Physical stamina
- Self motivation
- Teamwork and collaboration
- Equipment maintenance
- Rope access
- Effective communication
- Time management
- Strong work ethic
- Multitasking
- Adaptability and flexibility
Certification
- IRATA Level 1
Languages
Italian
First Language
English
Upper Intermediate (B2)
B2
French
Upper Intermediate (B2)
B2
Spanish
Intermediate (B1)
B1
Timeline
Butcher
Macelleria da Samorina
04.2024 - 01.2025
Chef De Partie
Auberge du Lion D’Or
07.2022 - 03.2024
Kitchen Hand
Villa Verde Fiore
05.2019 - 05.2022
High School Diploma -
I.P.S.E.O.A Varnelli