Leons Devassy
Tathra,NSW
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
15
15
years of professional experience
Work History
Chef
Tathra Hotel
11.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Chow Bella Cafe
08.2017 - 11.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Coordinated with team members to prepare orders on time.
Chef De Partie
CEE DEE REGENCY
01.2013 - 12.2016
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
Chef
HOLY COW
03.2009 - 11.2012
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Education
Certificate 4 in Cookery & Diploma in Hospitality
HOLMES INSTITUTE
Sydney, NSW07.2020
BBA - Hotel Management
Allahabad University
India06.2007
High School Diploma -
St.mary's High School
India03.2003
Skills
- Business Management
- Cost Control
- Staff Coordination
- Performance Improvement
- Food Spoilage Prevention
- Food Quality
- Food Plating and Presentation
- Effective Communications
- Multitasking abilities
Timeline
Chef
Tathra Hotel
11.2020 - Current
Chef
Chow Bella Cafe
08.2017 - 11.2020
Chef De Partie
CEE DEE REGENCY
01.2013 - 12.2016
Chef
HOLY COW
03.2009 - 11.2012
Certificate 4 in Cookery & Diploma in Hospitality
HOLMES INSTITUTE
BBA - Hotel Management
Allahabad University
High School Diploma -
St.mary's High School
Similar Profiles
Tomoka SaitohTomoka Saitoh
Hospitality Worker at Tathra HotelHospitality Worker at Tathra Hotel
Ellie McMahonEllie McMahon
Casual Bartender at Tathra Beach Bowling ClubCasual Bartender at Tathra Beach Bowling Club
MURTAJA ALTAMEEMIMURTAJA ALTAMEEMI
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel
Caitlin NottCaitlin Nott
Critical Care SRMO at NSW HealthCritical Care SRMO at NSW Health
Taj ConstableTaj Constable
Pizza Cook at DriftPizza Cook at Drift