Leo Tirta Pujaya
Perth,WA
Summary
Dynamic Chef Supervisor with a proven track record at Aburi House, excelling in kitchen management and staff training. Enhanced team performance and fostered a collaborative environment, ensuring high-quality meal production and adherence to health regulations. Skilled in food preparation and motivated to elevate culinary standards through effective communication and leadership.
Overview
6
6
years of professional experience
Work History
Chef Supervisor
Aburi House
Perth, WA
10.2022 - Current
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Improved performance of team members resulting in high-quality meals produced daily.
- Created a positive work environment by encouraging teamwork among staff members.
- Complied with all health department regulations regarding proper food handling methods.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
Chef De Partie
Take Authentic Japanese Cuisine
Jakarta, DKI Jakarta
01.2019 - 09.2021
- Managed food usage with proper stock rotation to prevent spoilage.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Replenished food items from inventory and rotated ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
Bachelor of Professional Studies - Hospitality And Tourism Management
Pelita Harapan University
Tangerang, Indonesia03-2018
Skills
- Positive and professional
- Kitchen management
- Food preparation supervision
- Staff training
- Motivational team management
- Effective communication
Timeline
Chef Supervisor
Aburi House
10.2022 - Current
Chef De Partie
Take Authentic Japanese Cuisine
01.2019 - 09.2021
Bachelor of Professional Studies - Hospitality And Tourism Management
Pelita Harapan University
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