Lesley Laurene Tamo
Railway Avenue,Australia
Overview
31
31
years of professional experience
Work History
Assistant Caterer
Bolton Clarke
04.2022 - Current
- Supported catering team members during high-stress situations, promoting a positive work environment and efficient problem-solving techniques.
- Demonstrated flexibility in accommodating last-minute changes, contributing to seamless events and satisfied clients.
- Maintaining cleanliness in the Kitchen.
- Provide restaurant style service to the residence.
- Work in a team and maintain good communication skills.
- Maintain high standard of meal preparations.
- Preparing dinning area and table setting to restaurant standard .
- Maintaining the right temperatures of hot and cold food within the kitchen,.
Self Employed
01.2017 - 01.2019
- Cleaning homes or domestic cleaning as my own business
Meat Packer
JBS Australia
01.2007 - 01.2011
- Company Overview: Working at the Laboratory for the samples of meat for testing of E coli etc
- Working as a Meat packer
- Working at the Laboratory for the samples of meat for testing of E coli etc
- Working at the Laboratory for the samples of meat for testing of E coli etc
Kitchen Hand
Boaters Restaurant
01.2002 - 01.2005
- Company Overview: Kitchen Hand (As a student there.)
- Kitchen Hand (As a student there.)
High School Teacher
01.1994 - 01.2001
- Secondary School teacher
- Vocational Training Instructor
Education
Environmental Health Australia
Townsville, QLDCert III - Small Business Management
ALFIE Courses
01.2021
Statement of Attainment - Responsible service of Alcohol, Hygienic Practices of Food Safety
Axiom College
03.2014
Certificate II - Meat Processing (Abattoirs)
Swift Australia
11.2008
National Diploma - Hospitality Management
Christchurch Polytech
07.2004
Skills
- Attention to detail
- Goal-oriented
- Efficiency
- Self-motivated
- Proactive
- Strong communication skills
- Teamwork
- Problem solving
- Respect
- Positive attitude
Timeline
Assistant Caterer
Bolton Clarke
04.2022 - Current
Self Employed
01.2017 - 01.2019
Meat Packer
JBS Australia
01.2007 - 01.2011
Kitchen Hand
Boaters Restaurant
01.2002 - 01.2005
High School Teacher
01.1994 - 01.2001
Statement of Attainment - Responsible service of Alcohol, Hygienic Practices of Food Safety
Axiom College
Certificate II - Meat Processing (Abattoirs)
Swift Australia
National Diploma - Hospitality Management
Christchurch Polytech
Environmental Health Australia
Cert III - Small Business Management
ALFIE Courses