LE SON BINH HOANG
Cairns,QLD
Summary
Enthusiastic cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
4
4
years of professional experience
Work History
Cook
Rendezvous Du Vietnam
01.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Directed food preparation and cooking activities to meet health and safety standards.
Kitchen Hand-Cook
Rendezvous du VietNam
12.2019 - 12.2021
- Cook
- Kitchen hand
- Barista and Vietnamese Coffee
- Wine, Cocktails and Beverages
- Preparing cooking ingredients
- Tiding and cleaning at the end of the day
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces.
- Welcome customers, taking orders, playing a role as a cashier in need.
Education
Diploma of Hospitality Management - Commercial Cookery Strand
Cairns College of English And Business
Cairns, QLD02.2023
Certificate IV - Commercial Cookery
Cairns College of English And Business
Cairns, QLD08.2022
Certificate III - Commercial Cookery
Cairns College of English And Business
Cairns, QLD03.2022
Bacherlor - Finance And Banking
Van Lang University
Viet Nam07.2012
Skills
- Food Preparation Supervision
- Dining Area Cleaning Supervision
- Master Menu Analysis
- Safe Food Handling
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Cook
Rendezvous Du Vietnam
01.2022 - Current
Kitchen Hand-Cook
Rendezvous du VietNam
12.2019 - 12.2021
Diploma of Hospitality Management - Commercial Cookery Strand
Cairns College of English And Business
Certificate IV - Commercial Cookery
Cairns College of English And Business
Certificate III - Commercial Cookery
Cairns College of English And Business
Bacherlor - Finance And Banking
Van Lang University
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