Summary
Overview
Work History
Education
Skills
Timeline
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Levi Freeman

Adelaide,SA

Summary

Hard working and passionate chef was currently working at Little Rickshaw as sous chef for the past 18 months. My love for cooking started when I was 17 as a baker's apprentice. Following my passion, I was lucky enough to get an apprenticeship at Coriole Vineyards under Tom Tilbury. I soon moved to the city when Fino Vino opened to continue to grow and expand my skills and knowledge. I later moved back to Aldinga to pursue a position at The Little Rickshaw.

Overview

7
7
years of professional experience

Work History

Chef

Fino Vino
02.2020 - Current
  • Disciplined and dedicated to meeting high quality standards
  • Assisted with menu development and planning
  • Cooking over fire
  • Running grill and pan section
  • Strong attention to detail
  • Interaction with customers

Sous Chef

The Little Rickshaw
10.2023 - 02.2025
  • Ensured consistent quality control of all dishes leaving the kitchen
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings
  • menu planning offering creative input that led to new signature dishes

Chef De Partie

House of George
07.2023 - 11.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Apprentice Chef

Coriole
10.2018 - 01.2020
  • Maintained well organized mise en place
  • Rotated through all sections
  • Trained kitchen staff
  • Cooking over fire
  • Understanding value of fresh local produce
  • Working under pressure

Education

Certificate III - Cert 3 Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Adelaide, SA
10.2022

Skills

  • Cooking over fire
  • Working under pressure
  • Time management
  • Attention to detail
  • Positive attitude
  • Hard working and committed
  • Clean and tidy
  • Working in open kitchen

Timeline

Sous Chef

The Little Rickshaw
10.2023 - 02.2025

Chef De Partie

House of George
07.2023 - 11.2023

Chef

Fino Vino
02.2020 - Current

Apprentice Chef

Coriole
10.2018 - 01.2020

Certificate III - Cert 3 Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies

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